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KETO LOW-CARB PALEO BBQ CRUSTLESS PIZZA

KETO PALEO CRUSTLESS PIZZA

Keto Low-Carb Paleo Fresh Crustless Pizza is a hefty Italian dish that can be done on the BBQ or in the oven.  A slice will do you for lunch, brunch, or dinner.  The recipe uses ground beef, mushrooms, spinach, tomato sauce, and cheese. If you are hunting for a filling and satisfying Keto Low-Carb pizza recipe paired with wine, check out this recipe!

 

Ingredients

1 tablespoon olive oil
1 pound grass-fed lean ground beef
1 cup chopped mushrooms, divided into 2
1 onion, diced
8 ounces baby spinach washed
6 cloves garlic, minced
1 cup shredded mozzarella (Keto) or vegan mozzarella (Paleo) (divided in half)*
1 cup tomato sauce (low sodium)
20 slices of compliant pepperoni

 

*Check out my blog on making delicious shreddable vegan mozzarella:

KETO PALEO WHOLE30 SHREDDABLE MOZZARELLA

Instructions

Preheat the BBQ to 350 F. In an iron skillet, heat oil. On medium heat, add ground beef, mushrooms, onion. Cook until the beef has browned and the onions and half the mushrooms are soft, about 7 to 10 minutes. Fold in the spinach. Cook another 2 minutes until the spinach has wilted. Remove the skillet from heat. Add the garlic and half the cheese. Fold it all together. Spread the tomato sauce over the mixture. Arrange the pepperoni and the other half of mushrooms on top of the mixture. Set the iron skillet on the BBQ grill on indirect heat. Close the lid and grill for 5 to 10 minutes or until the mushrooms cook. When cooked, turn off the heat. Sprinkle the remaining cheese on the mixture. Close the BBQ lid and continue to cook until the cheese has melted. Remove the skillet from the grill. Let it sit for 10 minutes. Slice and serve.

 

Notes

The nutritional value of this dish is based on the Keto version and is approximate.  One serving has 8.9 net carbs.  Add any toppings you like to this style of pizza!

Nutrition

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