GLUTEN-FREE, GRAIN-FREE, DAIRY-FREE YORKSHIRE PUDDING WITH ZUCCHINI, TOMATO, BACON, AND GARLIC (PALEO WHOLE30)

GLUTEN-FREE, GRAIN-FREE, DAIRY-FREE YORKSHIRE PUDDING WITH ZUCCHINI, TOMATO, BACON, AND GARLIC (PALEO WHOLE30)

Spread the love

Your FREE copy of KETO & PALEO Oodles of Low-Carb Noodles Cookbook Signup Here

I go through these cooking phases where I re-discover a food I enjoy, prepare it in a Paleo Whole30 fashion, and then try to create as many different recipes that I can.

I discovered that my gluten-free, grain-free, and dairy-free Yorkshire Pudding recipe could be used for more than just the mini little gems.  

Here’s the recipe for a gluten-free, grain-free, dairy-free classic Yorkshire Pudding recipe:

I went online to see if any other cooks were just as enthusiastic about Yorkshire pudding.  I discovered all sorts of incredible Yorkshire pudding recipes. 

This giant, summer Yorkshire Pudding Pie can be served for breakfast, lunch, or dinner.  It offers the flavours of summer. The pie has an omelet-like look and feel but has that Yorkshire pudding flavour and yummy texture.  Give me a slice of this Yorkshire pudding with a glass of white wine and I’d be set for the night!

WHAT IS THE NUTRITIONAL VALUE OF GLUTEN-FREE, GRAIN-FREE, DAIRY-FREE YORKSHIRE PUDDING WITH ZUCCHINI, TOMATO, BACON, AND GARLIC (PALEO WHOLE30)?

This giant pudding pie is all-natural, non-GMO, sugar-free, gluten, and grain-free.  The pie offers lots of protein from the almond flour and egg, bacon, vegan cheese, and eggs.  Add the nutritional value of the garlic and vegan cheese and you have a high protein delight for breakfast, lunch, or dinner.  

WHAT IS THE TASTE PROFILE OF GLUTEN-FREE, GRAIN-FREE, DAIRY-FREE YORKSHIRE PUDDING WITH ZUCCHINI, TOMATO, BACON, AND GARLIC (PALEO WHOLE30)?

The predominant taste sensations are saltiness from the bacon and vegan parmesan, tanginess from the tomatoes, and garlic joy, due to the mega amount of garlic! 

WHAT WINE HARMONIZES WITH GLUTEN-FREE, GRAIN-FREE, DAIRY-FREE YORKSHIRE PUDDING WITH ZUCCHINI, TOMATO, BACON, AND GARLIC (PALEO WHOLE30)

The pudding is light and fluffy and so works better with a crisp, dry white wine.  Choose one with a good backbone of acidity to nicely offset the saltiness from the bacon and cheese.  Pinot Grigio, Sauvignon Blanc, dry Riesling, and Aligote spring to mind.

HOW DO YOU PREPARE GLUTEN-FREE, GRAIN-FREE, DAIRY-FREE YORKSHIRE PUDDING WITH ZUCCHINI, TOMATO, BACON, AND GARLIC (PALEO WHOLE30)?

Preheat oven to 350 F. Fry bacon until crispy, drain on paper towel. Line a baking tray with baking paper. Place tomato and zucchini in a single layer on a prepared tray. Drizzle with olive oil.
Meanwhile, make batter and refrigerate until needed.
Preheat oven to 350 F. Set vegetables in oven and roast for about 20 minutes. Remove from the oven and let cool. Set aside.
Get all ingredients ready.
Drizzle olive oil in oven-proof pan. Set pan in oven to heat oil. When almost smoking, remove pan from oven. Pour in batter.
Arrange ingredients in the batter.  Bake for about 40 minutes until golden.  Turn off the stove.  Set a piece of tin foil or parchment paper over the pan.  Let sit in the oven for another 10 minutes.  Remove.  Let cool.
Sprinkle with vegan parmesan. Let Yorkshire pudding rest for about 10 minutes.
Print

GLUTEN-FREE, GRAIN-FREE, DAIRY-FREE YORKSHIRE PUDDING WITH ZUCCHINI, TOMATO, BACON, AND GARLIC (PALEO WHOLE30)

Gluten-Free, Grain-Free, and Dairy-Free Summer Yorkshire Pudding Pie (Paleo Whole30) is a fun and simple way to enjoy Yorkshire pudding in a new way!  It’s so delicious!  A nice alternative to flatbread or pizza!  Slice the pie and serve as an hors d’oeuvre, an appetizer before the entrée, for lunch, brunch, or for dinner.  The recipe uses a gluten-free, grain-free, and dairy-free almond flour mix with coconut milk and eggs. Toppings include bacon, zucchini, tomato, and garlic.  If you are hunting a super easy dish to pair with wine, check out the recipe!

  • Author: KETO PALEO SHARI MAC
  • Prep Time: 20
  • Cook Time: 40
  • Total Time: 60
  • Yield: 6 to 8 1x
  • Category: PALEO & WHOLE30
  • Method: BAKING
  • Cuisine: BREAKFAST, LUNCH, BRUNCH, DINNER
  • Diet: Gluten Free

Ingredients

Scale

Toppings:

4 slices Paleo Whole30 compliant bacon (or turkey bacon)

½ zucchini, thinly sliced diagonally

1 small tomato, thinly sliced

1 tablespoon olive oil

3 cloves garlic, finely chopped

 

Batter:

1.5 cups almond flour (170 g)

1.5 cups tapioca flour (228 grams)

1 teaspoon sea salt (6 grams)

1 teaspoon Guar Gum (2 grams)

1 tablespoon gluten-free double action baking powder

5 eggs

2 cups coconut milk

Vegan parmesan*

 

Click this link for vegan Parmesan Recipe:

KETO PALEO 3-MINUTE VEGAN PARMESAN

 

Instructions

Preheat oven to 350 F.

 

To prepare toppings, fry bacon until crispy, drain on paper towel.  Line a baking tray with baking paper. Place tomato and zucchini in a single layer on prepared tray. Drizzle with olive oil.  Roast for 20 minutes or until vegies are starting to collapse.  Remove from oven.  Set aside. 

 

Preheat oven to 450 F.

 

In a mixer add all ingredients.  Mix to a smooth batter.  Set in refrigerator until needed.

 

Pour olive oil into an oven-proof pan.  Set pan in the oven to heat oil.  When almost smoking, remove the pan from the oven.  Pour in batter.  Arrange toppings on the batter.  Place Yorkshire pudding back into the oven for about 40 minutes or until the top is golden.  Turn off the heat.  Set a piece of tin foil or parchment paper over pan and let the pudding sit in the oven for another 10 minutes, setting.  Remove from heat and let sit at room temperature.  Pudding will fall like a true Yorkshire treat!

Notes

The recipe baking temperature and time is an estimate.  Follow your own oven’s temperature and cooking time. It takes a gas oven 10-15 minutes to reach the desired temperature. Electric ovens can take 10 minutes longer than that.  The age of your oven will also determine the temperature, time for roasting or baking, and where you want to place your dish in the oven.  The bottom of your oven may be hotter than the top, depending on its condition.  This also includes where to set your dish under the broiler.  So use your own best judgment based on the type, condition, and age of your oven.  Prep times will also vary depending on how slow or quickly you like to work.

 

 

Keywords: gluten-free Yorkshire pudding pie, grain-free Yorkshire pudding pie, dairy-free Yorkshire pudding pie, Paleo dinner recipes, paleo dinner, whole30 dinner recipes, whole30 dinner, grain-free dinner, gluten-free dinner, paleo turkey burgers, whole30 turkey burgers, grain-free turkey burgers, gluten-free turkey burgers, paleo, paleo recipes, paleo dinner, Whole30, Whole30 recipes, gluten free, gluten free recipes, gluten free recipes ford dinner, anti inflammatory diet, grain free, grain free diet, grain free recipes, paleo and wine gluten free and wine

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

FREE e-cookbook called OODLES OF LOW CARB NOODLES

Join our family to get your FREE e-cookbook OODKES OF LOW CARB NOODLES + new recipes in your inbox.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating