Sharing easy Keto recipes with you. You have everything to lose.
Keto Low-Carb Roasted Cauliflower Hummus is nutritious and delicious and can be served for lunch, brunch, as an appetizer, hors d’oeuvre or meal. The recipe uses cauliflower, olive oil, homemade tahini, garlic, fresh lemon juice, sea salt, cumin, and paprika. If you are hunting for a simple yet gourmet Keto Low-Carb Paleo hummus paired with wine, check out this recipe!
Keto Low-Carb Paleo Zucchini Spanish Tapas are so damn tasty! The zucchini is meaty and dense and the topping adds that POW of flavour. Enjoy these gems as an hors d’oeuvres or for lunch, brunch, or as a dinner side dish. The recipe uses fresh zucchini, garlic, parsley, and olive oil. That’s it! If you are hunting for big flavoured hors d’oeuvre recipe paired with wine, check out this recipe!
This Keto Low-Carb Vegan No-Bake Raspberry cheesecake is vegan and no-bake. You can enjoy this cheesecake at any time of the year. In the summer use pureed fresh fruit. In the winter choose an unsweetened frozen fruit. Soft and creamy like real cream cheese. Decadent. It is super healthy at only 2.3 grams of sugar per slice and with zero cholesterol! Talk about healthy! You can enjoy a slice whether you’re undertaking a Keto diet or lifestyle or not. Serve to your family friends not following this lifestyle choice! The cake contains, almond flour, Swerve granular sugar, butter, raw cashews, vanilla extract, lemon juice, chia seeds, and frozen raspberries. You can substitute the raspberries for any Keto friendly berry, such as blackberries, strawberries, and/or blueberries . Be sure to keep the cake in the freezer and take out to thaw for 20 minutes before eating.
If you enjoy Coconut Shrimp you are going to love these drumsticks. The coating on these babies is healthier than the shrimp because the chicken is baked, not deep fried. You can enjoy this treat during any season of the year. In the winter partner the drumsticks with a tropical coleslaw. In the summer enjoy the drumsticks with a green salad toss with some nuts. Hell enjoy the drumsticks with a salad any season of the year. The recipe ingredients are unsweetened coconut powder, curry powder, paprika, ginger, turmeric, black pepper, ½ cup of coconut oil and drumsticks with skin on. Check out the recipe!
This Keto Low-Carb Tuna Cheddar Pasta casserole is a bit time to prepare consuming but worth every bit of the effort. The noodles take a little time and effort. If you don’t want to make your own noodles there are many Keto pasta products available on the market. But I love making these noodles because they are so nutritious. You can enjoy this casserole all year long. However, it’s also a fabulous choice for a summer picnic, a pot-luck dinner, or to take to a friend’s house for dinner. The ingredients are almond flour, xanthan gum, flax meal, olive oil, butter, onion, celery, carrot (optional), red pepper, whipping cream, tuna, Cheddar, black pepper, and Parmesan. Check out the recipe!
You can serve this Keto Low-Carb Mousseline sauce over steak, chicken, or fish. It adds a creamy rich flavour. You can enjoy this classic French sauce on foods during any season of the year. The recipe includes egg yolks, lemon juice, Dijon mustard, butter, cayenne and salt. Delicious. Gourmet. Check out this recipe!
Our Keto Low-Carb Eggs Benedict still has its origin in the classic recipe developed in the 1860’s! Yes it has been around for a long time. This breakfast dish was invented at Delmonico’s Restaurant in Lower Manhatten, New York, by Chef Charles Ranhofer. The chef’s customer named Mrs. LeGrand Benedict was tired of the menu and wanted something new. Hence the chef created this dish that will last in the culinary heavens for all time. You can enjoy Keto Low-Carb Eggs Benedict at any time of the year for breakfast, lunch, brunch, or even for dinner. It’s rich, decadent, and satisfying. Also awesome with a glass of bubbly! The recipe includes eggs, white vinegar, Keto Low-Carb buns, and Keto Low-Carb Hollandaise sauce. The recipes are all here! Check out this gourmet fare!
I have always loved Eggs Benedict due to its rich Hollandaise sauce, long before I started on my Keto journey. Hollandaise sauce is one of the 5 French mother sauces. It’s creamy and rich and delicious in all sorts of recipes. You can enjoy this cream sauce in a variety of ways, such as: Hollandaise […]
You can enjoy this delicious Keto Low-Carb comfort food called Hamburger Buns! You can use these buns to make a classic hamburger or enjoy them as a side dish to enjoy other Keto Low-Carb meals like bacon and eggs. Do you enjoy Eggs Benedict? Well, use these buns in the recipe! The buns can be served through all seasons and for all occasions and meals, such as breakfast, lunch, brunch, and dinner. Crispy on the outside and moist and crumbly on the inside. The ingredients include dry yeast, raw honey (for proofing). The sugar in honey gets eaten by the yeast during fermentation so no worries. Other ingredients include almond flour, coconut flavour, psyllium husk powder, baking powder, eggs, and apple cider vinegar. You can add sesame seeds to the top if you like. Delicious. Check out the recipe!
Keto Low-Carb Maple Walnut Frozen Custard is filling and super nutritious, especially for a dessert! The recipe uses egg yolks, stevia, maple extract, and coconut cream. If you are hunting for a dessert that you can enjoy and still get into or remain in ketosis, this is the recipe for you!
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