KETO LOW-CARB NO-BAKE SUGAR-FREE JELLO CHEESECAKE

KETO NO-BAKE SUGAR-FREE JELLO CHEESECAKE

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When you taste this Keto cheesecake you’ll never know that it’s Keto.  It’s so rich and delicious!  The key is to a whole package of cream cheese to ensure that richness.  I like to use lactose-free cream cheese as it has zero carbs.  I’m not lactose intolerant. I just like the zero carbs!

Choose fresh fruit based on the flavour of the Jello.  Or you can mix and match.  I wanted to use strawberries, but I could not find any sugar-free strawberry jello.  Instead, I used raspberry.

WHAT ARE THE PREDOMINANT TASTE SENSATIONS OF THE KETO NO-BAKE SUGAR-FREE JELLO CHEESECAKE?

This delicious dessert is so light and creamy. It is not too sweet. Just right. The slight sweetness nicely offsets the tanginess of the fresh strawberry sauce. The creamy texture of the filling nicely offsets the crunchy texture of the crust. So light and refreshing!

WHAT WINE HARMONIZES WITH KETO NO-BAKE SUGAR-FREE JELLO CHEESECAKE?

This dessert is not too sweet. Stay away from dessert wines. Try an off-dry rose to match. Rose is so lovely in the summer too, when strawberries are fresh and in season. Allow the wine’s subtle sweetness to nicely harmonizes with the slight sweetness of the cheesecake. If you prefer white wine think late harvest Riesling.

WHAT JELLO SHOULD I USE TO PREPARE KETO NO-BAKE SUGAR-FREE JELLO CHEESECAKE?

For this recipe, I used 2 packages of Keto Simply Delish Raspberry Jello Dessert.  Basically, this is the same as Jello and with zero sugar.  You can use whatever flavour you desire.

DO I HAVE TO USE WALNUTS TO PREPARE KETO NO-BAKE SUGAR-FREE JELLO CHEESECAKE?

You do not have to use walnuts for the crust. I prefer walnuts because they are only 3.89 net carbs per cup.  Walnuts are also pleasantly bitter thus nicely offsetting the sweetness of the filling. Pecans are slightly higher and peanuts are almost double the net carbs.  You can use whatever nut your prefer.  Just keep in mind that some nuts are higher in carbohydrates than others.

DO I NEED A FOOD PROCESSOR TO PREPARE KETO NO-BAKE SUGAR-FREE JELLO CHEESECAKE?

The filling can be prepared in a food processor or with a hand mixer.  It’s a thick mixture so you may want to use a food processor if you have one.  I love using the hand mixer.  Use a large bowl because mixing can be a messy business.   

DO YOU PUT THE CHEESECAKE IN THE FRIDGE OR FREEZE TO PREPARE PREPARE KETO NO-BAKE SUGAR-FREE JELLO CHEESECAKE?

Because you have not added boiling water to the mix, the cheesecake is super thick and can stand on its own.  If you add boiling water to make the mixture more fluffy, you may want to put the cheesecake in the freezer to set. 

DO I NEED TO HAVE A SMALL SPRING FORM PAN TO PREPARE KETO NO-BAKE SUGAR-FREE JELLO CHEESECAKE?

Blanched almond flour:  You can substitute the blanched almond flour for ground almond flour that includes the skin.  It’s certainly healthier!

Walnut pieces:  Walnuts can be replaced with pecans or peanuts, whatever you prefer. 

Stevia:  You can use any natural sweetener you prefer. 

Unsalted Butter:  Butter can be replaced with coconut oil.

Whipping Cream: You can use dairy or non-dairy whipping cream.  The non-dairy version may require guar gum to help stiffen.

Sugar-free Jello:  Any variety of sugar-free Jello will work in this dessert.

Cream Cheese: Hunt for cream cheese with zero carbs just to keep your overall carb count down as much as possible.

Fresh Strawberries:  Strawberries can be replaced with blackberries, raspberries, blueberries or a combination of all of the above. 

HOW DO YOU PREPARE KETO NO-BAKE SUGAR-FREE JELLO CHEESECAKE?

In a food processor or blender add walnut pieces and grind them into a powder.  In a bowl combine the ground walnuts, almond flour, sweetener and butter. 

Spray a spring form pan with non-stick cooking spray and then line it with parchment.  (The spray allows the parchment to stick to the sides of the pan.)   Pour nut mixture into the pan and press it to flatten into a crust.  Set in the fridge until needed.

In a large mixing bowl, whip the whipping cream until stiff.  (If the cream won’t stiffen add a ½ teaspoon of guar gum.) Add the two packages of Jello.  Mix well.  Add the cream cheese.  Continue to blend until well incorporated.  The mixture will be thick.  If too thick add a little more cream cheese.  Spoon the mixture into the pan over the crust.  Refrigerate for at least 1 hour to allow to set.

Meanwhile, make the drizzle.  Add 6 fresh strawberries to your blender.  Puree until smooth.  Don’t add anything else.   Plate.  Remove the spring-form pan.  Drizzle in the strawberry puree.  Enjoy.

Here is a video to show you how to prepare this dessert:

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KETO NO-BAKE SUGAR-FREE JELLO CHEESECAKE

This Keto Low-Carb No Bake Sugar-Free Jello Cheesecake is rich and fluffy cheesecake is super easy to make and can be enjoyed at any time of the year. It’s fab in the summer when you can drizzle in Keto-friendly fresh berries. Try strawberries, blueberries, raspberries, or a combination. The flavour of your cheesecake will depend on the flavour of the jello. The ingredients include almond flour, crushed walnuts, butter, a little stevia, jello, and cream cheese. That’s it! Check out the recipe!

  • Author: KETO LOW-CARB
  • Prep Time: 20
  • Total Time: 2 HOURS
  • Yield: 8 1x
  • Category: KETO LOW-CARB
  • Method: PREPPING
  • Cuisine: DESSERT
  • Diet: Gluten Free

Ingredients

Scale

For the Low Carb Crust:

1/4 cup blanched almond flour

1/2 cup walnut pieces

1 tablespoon stevia

2 teaspoons unsalted butter, melted

 

For the Filling:

1.5 cups whipping cream (plus ½ tsp guar gum if needed)

2 packages of Keto and/or sugar-free Jello (flavour of choice)

1 package of cream cheese  

 

For the topping:

6 fresh strawberries, mashed

Instructions

In a food processor or blender add walnut pieces and grind into a powder.  In a bowl combine the ground walnuts, almond flour, sweetener and butter. 

 

Spray a spring form pan with non-stick cooking spray and then line it with parchment.  (The spray allows the parchment to stick to the sides of the pan.)   Pour nut mixture into the pan and press it to flatten into a crust.  Set in the fridge until needed.

 

In a large mixing bowl, whip the whipping cream until stiff.  (If the cream won’t stiffen add a ½ teaspoon of guar gum.) Add the two packages of Jello.  Mix well.  Add the cream cheese.  Continue to blend until well incorporated.  The mixture will be thick.  If too thick add a little more cream cheese.  Spoon the mixture into the pan over the crust.  Refrigerate for at least 1 hour to allow to set.

 

Meanwhile, make the drizzle.  Add 6 fresh strawberries to your blender.  Puree until smooth.  Don’t add anything else.   

 

Plate.  Remove the spring-form pan.  Drizzle in the strawberry puree.  Enjoy.

 

Notes

One piece of cheesecake has 2.2 net carbs.  The nutritional information provided is a courtesy and is approximate only.  We cannot guarantee the nutritional accuracy of any recipe on this site.  We cannot know what brands you use or how accurately you follow the recipe or what you like to add creatively to the dish. Use the information as a general guideline only.)

Nutrition

  • Serving Size: 8

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