This Keto Low-Carb Vegan No-Bake Raspberry cheesecake is vegan and no-bake. You can enjoy this cheesecake at any time of the year. In the summer use pureed fresh fruit. In the winter choose an unsweetened frozen fruit. Soft and creamy like real cream cheese. Decadent. It is super healthy at only 2.3 grams of sugar per slice and with zero cholesterol! Talk about healthy! You can enjoy a slice whether you’re undertaking a Keto diet or lifestyle or not. Serve to your family friends not following this lifestyle choice! The cake contains, almond flour, Swerve granular sugar, butter, raw cashews, vanilla extract, lemon juice, chia seeds, and frozen raspberries. You can substitute the raspberries for any Keto friendly berry, such as blackberries, strawberries, and/or blueberries . Be sure to keep the cake in the freezer and take out to thaw for 20 minutes before eating.
How about a vegan version of Keto Low-Carb Peanut Butter and Chocolate Cheesecake that’s also Keto Low-Carb. Sometimes it is nice to get away from dairy for a while, even though dairy is compliant on a Keto Low-Carb diet. This cheesecake can be enjoyed any time of the year. It’s a fabulous food to bring to a friend’s house for dinner. The ingredients include almond flour, butter, cashews, yogurt, eggs, Swerve Brown Sugar, coconut oil, unsweetened chocolate. Check out this recipe!
If you’re following a vegetarian, vegan, Paleo, dairy-free lifestyle or diet, this is the ideal cheese for you. It’s super easy to prepare. The mozzarella is high in the fifth taste sensation of umami giving it depth and roundness of flavour. It is shred-able and melt-able! The ingredients are raw almonds or cashews, tapioca flour, kappa-carrageenan (or agar), nutritional yeast, and refined coconut oil. Super healthy in monounsaturated fats. Use on pizza, in casseroles, on French onion soup, and more!
Keto Low-Carb fresh vegan ricotta can be used as a dip and in recipes like casseroles, pasta, lasagnia, and more. Super nutritious in monounsaturated fats! Lots of depth and roundness of flavour (umami) due to nutritional yeast. The recipe uses raw almonds or cashews, nutritional yeast, fresh lemon juice, garlic powder (optional), salt, and water. If you are hunting for a dairy-free, good fat ricotta that can be used with a variety of dishes paired with wine, check out this recipe!
Keto Low-Carb Vegan Cream Cheese is creamy and satisfying. The recipe uses 3 ingredients — raw cashews, coconut yogurt and salt. The cream cheese can be enjoyed by vegans or any Keto follower, on its own or in recipes just like dairy cream cheese and in any season. Keto Low-Carb Vegan Cream Cheese can be paired with wine, check out this recipe!
Keto Low-Carb Wild Mushroom & Cashew Pate is gourmet and exotic yet easy to make. Ideal as a lunch with veggies or as an hors d’oeuvre before your entree. The recipe uses wild mushrooms, roasted cashews, garlic, curry, cumin, and scallions. seasonings. If you are hunting for a gorgeous pate paired with wine, check out this recipe!