This Keto Low-Carb Vegan No-Bake Raspberry cheesecake is vegan and no-bake. You can enjoy this cheesecake at any time of the year. In the summer use pureed fresh fruit. In the winter choose an unsweetened frozen fruit. Soft and creamy like real cream cheese. Decadent. It is super healthy at only 2.3 grams of sugar per slice and with zero cholesterol! Talk about healthy! You can enjoy a slice whether you’re undertaking a Keto diet or lifestyle or not. Serve to your family friends not following this lifestyle choice! The cake contains, almond flour, Swerve granular sugar, butter, raw cashews, vanilla extract, lemon juice, chia seeds, and frozen raspberries. You can substitute the raspberries for any Keto friendly berry, such as blackberries, strawberries, and/or blueberries . Be sure to keep the cake in the freezer and take out to thaw for 20 minutes before eating.
Coconut
KETO LOW-CARB CRISPY COCONUT CURRY COATED DRUMSTICKS
If you enjoy Coconut Shrimp you are going to love these drumsticks. The coating on these babies is healthier than the shrimp because the chicken is baked, not deep fried. You can enjoy this treat during any season of the year. In the winter partner the drumsticks with a tropical coleslaw. In the summer enjoy the drumsticks with a green salad toss with some nuts. Hell enjoy the drumsticks with a salad any season of the year. The recipe ingredients are unsweetened coconut powder, curry powder, paprika, ginger, turmeric, black pepper, ½ cup of coconut oil and drumsticks with skin on. Check out the recipe!
KETO LOW-CARB MAPLE WALNUT FROZEN CUSTARD
Keto Low-Carb Maple Walnut Frozen Custard is filling and super nutritious, especially for a dessert! The recipe uses egg yolks, stevia, maple extract, and coconut cream. If you are hunting for a dessert that you can enjoy and still get into or remain in ketosis, this is the recipe for you!
KETO LOW-CARB CHOCOLATE COCONUT ICE CREAM
Keto Low-Carb chocolate coconut milk ice cream is so satisfying on a hot, summer evening. This treat, however, is yummy in every season! The recipe uses unsweetened coconut milk, unsweetened coconut powder, erythritol (keto), or coconut sugar (Paleo).