Dates

HEALTHY (PALEO) MELT-IN-YOUR-MOUTH CINNAMON BUNS
ALL RECIPES, Almond Flour, Baking/Roasting/Broil, Dates, Dessert, HEALTHY (PALEO), Snacks

HEALTHY (PALEO) MELT-IN-YOUR-MOUTH CINNAMON BUNS

by 0 comments

These healthy paleo cinnamon buns melt in the mouth and are nothing short of heavenly. The date paste makes the buns rich and decadent. Date paste when cooked tastes a lot like brown sugar! Yummy. You can enjoy these Healthy (Paleo) cinnamon buns any time of the year for dessert or as a treat. The ingredients include almond flour, tapioca flour, guar gum, baking powder, butter, apple cider vinegar, eggs, date paste, walnuts or raisings or both, coconut oil, maple syrup and unsweetened coconut. Absolutely mouth-watering! Check out the recipe!

Read More
HEALTHY (PALEO) MOM'S HOMEMADE CARROT CAKE
ALL RECIPES, Almond Flour, Baking/Roasting/Broil, Carrots, Dates, Dessert, HEALTHY (PALEO), Snacks

HEALTHY (PALEO) MOM’S HOMEMADE CARROT CAKE

by 0 comments

You can enjoy this Healthy (Paleo) Homemade Carrot Cake all year. It’s rich and creamy and delicious. You would not even know that the cake is gluten and grain free. All the sugars are natural! The recipe uses coconnut oil, tapioca flour, plant-based butter, lemon juice, raw honey, carrot, eggs, date paste, cinnamon, maple extract, almond flour, sea salt, guar gum, eggs, baking powder, and pecans. Enjoy this cake for a snack or dessert. I think you’ll love this cake!

Read More
HEALTHY PALEO DATE PASTE
ALL RECIPES, Dates, Dessert, HEALTHY (PALEO), Meal Prep

HEALTHY (PALEO) DATE PASTE

by 0 comments

Paleo date paste is a highly nutritious and compliant ingredient to add to all your Paleo, Whole30, gluten and grain-free desserts. The recipe uses pitted dates and water. That’s it! Use in both savoury and sweet recipes. When used in cooked and baked goods, date paste taste just like brown sugar. Except it’s super healthy, high in fibre, and doesn’t spike your insulin. Remember any recipe using date paste will require a wine partner that has sweetness. The sweeter the dish, the sweeter the wine. If the dish is sweeter, the wine’s acidity will taste like paint thinner.

Read More