This Keto Low-Carb Vegan No-Bake Raspberry cheesecake is vegan and no-bake. You can enjoy this cheesecake at any time of the year. In the summer use pureed fresh fruit. In the winter choose an unsweetened frozen fruit. Soft and creamy like real cream cheese. Decadent. It is super healthy at only 2.3 grams of sugar per slice and with zero cholesterol! Talk about healthy! You can enjoy a slice whether you’re undertaking a Keto diet or lifestyle or not. Serve to your family friends not following this lifestyle choice! The cake contains, almond flour, Swerve granular sugar, butter, raw cashews, vanilla extract, lemon juice, chia seeds, and frozen raspberries. You can substitute the raspberries for any Keto friendly berry, such as blackberries, strawberries, and/or blueberries . Be sure to keep the cake in the freezer and take out to thaw for 20 minutes before eating.