Description
You can enjoy Keto Cajun Salmon for dinner with whatever greens you choose. The recipe includes salmon, olive oil, homemade Cajun spice (recipe included with link), and fresh lemon and dill.
Ingredients
Scale
4 salmon filets (4 ounces each)
4 teaspoons olive oil
4 heaping teaspoons Cajun spice mix*
1 lemon
A handful of fresh dill
Instructions
- *Keto Low-Carb Salt-free Sugar-Free Cajun Seasoning
- Preheat oven to 350 F. Set 4 salmon filets on baking sheet or in a pan sprayed with avocado non-stick cooking spray. Add 1 teaspoon oil to the top of each salmon filet. Sprinkle 1 heaping teaspoon of cajun spice mix on top of each oiled filet. Slice lemon into 8 slices. Add 2 slices of lemon per salmon filet. Bake until desired doneness, about 10 to 12 minutes. Put the oven on broil and broil filets for another 3 to 4 minutes until Cajun seasoning is blackened. Remove from oven. Add fresh dill. Serve warm.
Notes
- The recipe is based on the keto version and is approximate only. One serving has 1.4 grams of sugar. Net carbs is 1.
- (Note: The nutritional information provided is a courtesy and is approximate only. We cannot guarantee the nutritional accuracy of any recipe on this site. We cannot know what brands you use or how accurately you follow the recipe or what you like to add creatively to the dish. Use the information as a general guideline only.)
- Prep Time: 5
- Cook Time: 15
- Category: KETO LOW-CARB
- Method: BAKING
- Cuisine: DINNER
Nutrition
- Serving Size: 1
- Calories: 234
- Sugar: 0
- Sodium: 1032
- Fat: 13
- Saturated Fat: 2
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 1
- Protein: 26
- Cholesterol: 62
