Description
Discover a delicious and keto-friendly version of Indian fry bread. Pair this fry bread with a delicious non alcoholic wine. Yummy.
Ingredients
Scale
1 cup almond flour
2 tablespoons coconut flour
2 teaspoons Xanthan Gum
1/2 teaspoon GF baking powder
1/2 teaspoon sea salt
1 Whole Egg + 1 Egg White
1 tbsp Water
1 tbsp compliant bacon fat or grass-fed butter
Grass-fed butter for lathering fry bread (optional)
Instructions
- In a bowl working by hand or in a food processor or mixer add all dry ingredients.
- Once combined add eggs and egg whites.
- Mix until dough begins for form.
- Add water 1 tablespoon at a time to pull dough together.
- Cover dough in plastic wrap and let sit in the refrigerator for an hour.
- Cut the dough in 4 equal parts and press each section out with cling wrap.
- Watch the video for instructions!
- Heat a large skillet over medium heat and add bacon fat or butter.
- Fry each flatbread for about 1 min on each side.
- Set on paper towel.
- Brush with butter.
Notes
- The nutritional value of this recipe is based on the keto version and is approximate. It does not include the fat used to fry the dough. One serving has 4 net carbs.
- (Note: The nutritional information provided is a courtesy and is approximate only. We cannot guarantee the nutritional accuracy of any recipe on this site. We cannot know what brands you use or how accurately you follow the recipe or what you like to add creatively to the dish. Use the information as a general guideline only.)
- You can use this fry bread to serve with your main entree or to use in sandwiches or tacos or. even with Indian food in place of Naan!
- Prep Time: 10
- Cook Time: 10
- Category: KETO LOW-CARB
- Method: FRYING
- Cuisine: Breakfast, lunch, brunch, dessert
Nutrition
- Serving Size: 1
- Calories: 220
- Sugar: 0
- Sodium: 320
- Fat: 18
- Saturated Fat: 6
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 4
- Protein: 8
- Cholesterol: 94
