Discover the delicious and healthy world of Keto Low-Carb Salmon Canapes. Indulge in a low-carb treat packed with nutritious fats.

Scale

I (6 ounce) can wild salmon (213 grams), MSC Certified *

1/2 cup sugar-free mayo (Keto) or Homemade mayo**

2 tablespoon lime juice (1 fresh lime)

1 clove minced fresh garlic

1/4 teaspoon finely grated fresh lime zest

1 avocado, mashed

4 Roma tomatoes, thinly sliced diagonally

2 English cucumber, thinly sliced diagonally

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* Clover Leaf’s sockeye salmon is MSC certified by the Marine Stewardship Council, meaning our salmon is sourced from MSC certified sustainable fisheries that have been certified to the MSC Fisheries Standard, a science-based set of requirements for sustainable fishing. Look for the bluefish MSC logo on our label.
**Keto Low-Carb Homemade Mayonnaise
To make lime mayo salmon, cut red onion.
Squeeze fresh lime juice.
Chop fresh garlic.
Add contents of a can of salmon. Fold together.
To make lime mayo salmon, stir mayonnaise, red onion, lime juice, garlic, and lime zest together in a bowl. Add contents of a can of salmon. Fold together. Cover the bowl with plastic wrap and refrigerate until cold, about 30 minutes.Cover the bowl with plastic wrap and refrigerate until cold, about 30 minutes.
Chop green onion.
Slice cucumber.
Lay cucumber slices on a plate.
Mash avocado.
Just before serving lay English cucumber sliced on a plate. Top with a slice of tomato. Add a dollop of mashed avocado. Add a dollop of Lime Mayo Salmon. Serve chilled.

The recipe is based on the keto version and is approximate only. One serving has 3 grams of net carbs.
(Note: The nutritional information provided is a courtesy and is approximate only. We cannot guarantee the nutritional accuracy of any recipe on this site. We cannot know what brands you use or how accurately you follow the recipe or what you like to add creatively to the dish. Use the information as a general guideline only.)