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KETO SMOKED SALMON ROLLS

KETO LOW-CARB SMOKED SALMON ROLLS


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Description

Keto Smoked Salmon Rolls use nori paper, smoked salmon, cream cheese, bacon, lettuce, and cucumber.  Fabulous with non-alcoholic wine! 


Ingredients

4 sheets Nori paper (1 sheet per roll)

1 head cleaned Boston lettuce (2 to 3 large leaves per roll)

8 smoked salmon filets (2 filets per roll)

8 slices (sugar-free) cooked bacon, 2 slices per roll (turkey bacon for Keto Heart Healthy)

1 package cream cheese (3 slices per roll) (fat-free cream cheese for Keto Heart Healthy)

1/2 cucumber, cut lengthwise and quartered (1/4 quarter per roll)

Frank’s Red Hot Sauce (for garnish, as desired)

Mayonnaise Sugar-Free (for garnish, as desired)*


Instructions

  • *https://ketopaleosharimac.com/keto-lowcarb-mayonnaise/
  • Lay out your bamboo mat with an optional piece of plastic wrap on top (to keep the mat clean).  (Normally, I often don’t use the plastic wrap until after the roll is made.). Make sure that the nork sheet has its rough side facing upward.
  • Lay the lettuce on nori at the end closest to you.  Place the smoked salmon on top of the lettuce.  Add the bacon.  Add 3 slices of cream cheese.  Add a piece of cucumber.
  • Place your thumbs underneath the bamboo mat and lift the edge that is closest to you up and over the filling in the center. Curve the rest of your fingers over the bamboo mat and gently press along the length of the “log.” This motion presses the filling together and prevents the roll from being too loose.  Pull the edge of the bamboo toward you to fold it underneath your hands, then continue to roll the sushi away from you until you’ve rolled past the far edge of the Nori sheet.  Wrap the roll in plastic wrap twisting the ends to keep it tight.  Refrigerate for about a half hour or longer.  To serve, lay the roll on a cutting board.  Using a sharp knife, cut the ends off the rolls about 1/8th inch thick to make the ends smooth.  Then cut the roll into pieces, on a diagonal, about a half inch per slice, making 5 or 6 per roll.

Notes

  • The recipe is based on the keto version and is approximate only.  One serving has 4 grams of net carbs per roll.
  • (Note: The nutritional information provided is a courtesy and is approximate only.  We cannot guarantee the nutritional accuracy of any recipe on this site.  
  • Prep Time: 15
  • Category: KETO LOW-CARB
  • Method: PREPPING
  • Cuisine: APPETIZER, LUNCH, BRUNCH, DINNER

Nutrition

  • Serving Size: 1
  • Calories: 265
  • Sugar: 2
  • Sodium: 1050
  • Fat: 8
  • Saturated Fat: 8
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 5
  • Fiber: 1
  • Protein: 19
  • Cholesterol: 55

EAT BREAD; LOSE WEIGHT

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