Description
Keto steak marinade produces tender meat by using olive oil, coconut aminos, freshly squeezed lemon juice, and garlic.
Ingredients
Units
Scale
1/4 cup olive oil
1/4 cup coconut aminos or low-sodium soy sauce
1/4 cup freshly squeezed lemon juice
5 cloves garlic, minced
A couple of sprigs of favorite herb (i.e. rosemary/optional)
1 tablespoon peppercorns (of choice)
Instructions
- In a bowl combine all ingredients, whisk together. Place steaks in a nonreactive dish, and pour marinade over top. Cover, and refrigerate for at least 4 hours or overnight. Cook steaks as per your own directions.
Notes
- The recipe is based on the keto version and is approximate only. One serving has 3 grams of net carbs.
- (Note: The nutritional information provided is a courtesy and is approximate only. We cannot guarantee the nutritional accuracy of any recipe on this site. We cannot know what brands you use or how accurately you follow the recipe or what you like to add creatively to the dish. Use the information as a general guideline only.)
- Prep Time: 4 Hours
- Cook Time: 20 Mins
- Category: KETO LOW-CARB
- Method: FRYING
- Cuisine: DINNER
Nutrition
- Serving Size: 1
- Calories: 140
- Sugar: 0
- Sodium: 100
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 5
- Cholesterol: 0
