Description
Keto Low-Carb Tofu Chocolate-PB Cheesecake is a heart healthy treat that will satisfy your sweet tooth without all the carbs. The recipe uses tofu, avocado, eggs, peanut butter, Swerbe Brown Sugar, caramel extract, baking powder, sugar-free chocolate.
Ingredients
Units
Scale
- 1 package of firm tofu
- 4 medium-sized avocados
- 4 eggs
- 1 cup no sugar added peanut butter
- 1/4 cup Swerve Brown Sugar or monk fruit sweetener
- 1 teaspoon caramel extract
- 1 teaspoon baking powder
- Chocolate Topping:
- 1 tablespoo avocado oil
- 1/2 cup sugar-free or no-sugar-added chocolate chips
Instructions
- Preheat oven to 350F. Prepare the tofu by wrapping the tofu block in a dish towel.
- Then place a heavy object on top, such as a sheet pan, cast-iron skillet, heavy frying pan, or a combination of those to weigh down the tofu and press out the excess water.
- Let it sit for 10 minutes.
- Pat dry the tofu.
In a high speed blender add all cheesecake ingredients except baking powder. - Blend until smooth and creamy. Add baking powder.
- Blend again.
- Spray a 4” or 7” spring form pan with avocado oil or non-stick cooking spray.
- Pour the cake mixture into the pan. Bake for 50 to 60 minutes or until the middle springs back. The amount of cooking time depends on your oven’s heat. Watch closely.
- Remove the pan from the oven. Let cool.
In a bowl add 1 tablespoon of coconut oil and the chocolate chips. - Melt in the microwave, about 1 to 2 minutes.
- Don’t let chips burn. Stir well.
- Pour melted chocolate over cake in pan.
- Set on a plate, covered with plastic wrap, in the refrigerator for 24 hours to set.
- Serve chilled with fresh raspberry puree or a drizzle of sugar-free caramel sauce.
Notes
- The recipe is based on the Keto version and is approximate only. One serving has 8.35 grams of net carbs. The raspberry topping is not included in the nutritional information.
- (Note: The nutritional information provided is a courtesy and is approximate only. We cannot guarantee the nutritional accuracy of any recipe on this site. We cannot know what brands you use or how accurately you follow the recipe or what you like to add creatively to the dish. Use the information as a general guideline only.)
- Prep Time: 30 mins
- Cook Time: 60
- Category: KETO LOW-CARB
- Method: BAKING
- Cuisine: DESSERT
Nutrition
- Serving Size: 1
- Calories: 328.7
- Sugar: 1.26
- Sodium: 123.6
- Fat: 28.49
- Saturated Fat: 5.13
- Unsaturated Fat: 23.36
- Trans Fat: 0
- Carbohydrates: 15.05
- Fiber: 6.7
- Protein: 12.68
- Cholesterol: 70.5
