Description
Discover a delicious and low-carb dinner idea: Keto Tuna Avocado-Blackberry Salad. A high protein meal that tastes fabulous!
Ingredients
Salad:
- 2 ripe avocados, halved, peeled, pitted, and sliced
- 1 cup fresh blackberries
- 1 bunch fresh cilantro, leaves finely chopped
Marinade:
- 1/2 cup avocado oil
- 4 limes, juiced
- 1/4 cup coconut aminos
- 1/4 cup sugar-free maple syrup
- 2 tsp grated fresh ginger
- 4–6 garlic cloves, finely chopped
- 4 tbsp olive oil
- 4 (6oz) ahi tuna steaks
Instructions
- *Keto Low-Carb Sugar-Free Maple Syrup
In a bowl combine avocado, blackberries and cilantro.
Add lime juice and maple syrup.
Toss together.
Refrigerate until needed.
In a bowl make the marinade.
Combine oil, lime juice, Coconut Aminos, maple syrup and ginger and garlic.
Add marinade to a zip lock bag and add Ahi steaks.
Refrigerate for at least an hour.
Place a skillet over medium-high heat and coat with olive oil.
Season the tuna generously with salt and pepper.
Lay the tuna in the hot oil and sear for 1 minute on each side to form a crust.
Sear according to the desired doneness.
Lay tuna steak on a plate.
Slice.
Cover with avocado and blackberry salad. Serve warm.
Notes
- The recipe is based on the keto version and is approximate only. One serving has 9 grams of net carbs.
- (Note: The nutritional information provided is a courtesy and is approximate only. We cannot guarantee the nutritional accuracy of any recipe on this site. We cannot know what brands you use or how accurately you follow the recipe or what you like to add creatively to the dish. Use the information as a general guideline only.)
- Prep Time: 15
- Cook Time: 5
- Category: KETO LOW-CARB
- Method: SEARING
- Cuisine: DINNER
Nutrition
- Serving Size: 1
- Calories: 620
- Sugar: 4
- Sodium: 210
- Fat: 52
- Saturated Fat: 6
- Unsaturated Fat: 42
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 9
- Protein: 28
- Cholesterol: 50
