Description
Experience the taste of luxury with Magnotta Vintoir Sparkling Rosé, a low-carb, low-sugar wine crafted in Ontario’s Niagara Peninsula.
Ingredients
Units
Scale
- 2 pounds fresh strawberries
- 2 tablespoons extra virgin olive oil.
- Juice from 1 lime
- 1 teaspoon Celtic salt
- Freshly ground black pepper to taste.
- 1/2 to 3/4 bottle of sparkling rose wine low in sugar
- 1 tablespoon finely chopped fresh basil (optional)
Instructions
- Hull the strawberries.
- Run strawberries under cool running water. Pat dry.
- Set strawberries in serving bowl.
- Drizzle strawberries with olive oil.
- Drizzle strawberries in fresh lime juice. Set slices of lime in the bowl with the strawberries.
- Sprinkle fresh strawberries with salt.
- Sprinkle fresh strawberries with fresh ground black pepper.
- Pour sparkling wine into the bowl until berries are floating.
- Set strawberries in bowl in the refrigerator for 30 minutes. Garnish with fresh basil. Serve chilled.
Notes
- As mentioned, this dessert is best for a low-carb lifestyle. The net carbs are too high for Keto. Also, you want to make sure that you enjoy this type of dessert occassionally, due to the sugar.
- The recipe is based on the keto version and is approximate only. One serving has 20 grams of net carbs.
- (Note: The nutritional information provided is a courtesy and is approximate only. We cannot guarantee the nutritional accuracy of any recipe on this site. We cannot know what brands you use or how accurately you follow the recipe or what you like to add creatively to the dish. Use the information as a general guideline only.)
- Prep Time: 20
- Category: Low-Carb
- Method: Prepping
- Cuisine: Dessert
Nutrition
- Serving Size: 1
- Calories: 175
- Sugar: 12.5
- Sodium: 58.75
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 22.5
- Fiber: 5
- Protein: 1.25
- Cholesterol: 0