Description
Experience the deliciousness of a non alcoholic wine paired with zesty Lemon Pepper Wings. It’s a match made in heaven!
Ingredients
Units
Scale
- 2 lbs chicken wings (about 16 wingettes and drumettes)
- 1/3 cup baking powder
- 1/3 cup Lemon pepper seasoning (or as needed)*
- Salt to taste
- 1/3 cup fresh lemon juice
- Lemon wedges for garnish
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Set aside.
- Cut whole chicken wings in half to make wingettes and drumettes. Locate the joint where the wing connects to the body of the chicken. Use a sharp knife to cut through this joint, separating the wing into two parts: the drumette and the wingette (also known as the flat). The drumette is the meatier portion that resembles a mini drumstick, while the wingette is the flatter, double-boned section. Simply cut through the joint to separate them. This leaves you with two halves of the chicken wing, each containing one of these parts.
- In a bowl add the baking powder. Stir together. Coat a drumette or wingette with about 1 teaspoon of baking powder on all sides. Set the piece on the baking sheet. Repeat the process for all pieces. Make sure each piece is not overcrowded.
- Sprinkle all drumettes and wingettes with lemon pepper seasoning, about 1 teaspoon per wingette or drumette.
- Bake the chicken wings in the oven for 35-40 minutes, or until they are golden brown on one side. Flip the wings over and sprinkle this side with more lemon pepper seasoning. Place the wings back into the oven and bake until this side is golden and crispy.
- Once the chicken wings are cooked through and crispy, remove them from the oven and transfer them to a serving platter. Garnish the plate of Lemon Pepper Chicken Wings with fresh lemon wedges and fresh parsley for a pop of color and flavor. Serve hot with the wines.
Notes
- The recipe is based on the keto version and is approximate only. One serving has 6.4 grams of net carbs.
- (Note: The nutritional information provided is a courtesy and is approximate only. We cannot guarantee the nutritional accuracy of any recipe on this site. We cannot know what brands you use or how accurately you follow the recipe or what you like to add creatively to the dish. Use the information as a general guideline only.)
- Prep Time: 20
- Cook Time: 40
- Category: NON ALCOHOLIC PAIRING
- Method: BAKING OR AIR-FRYING
- Cuisine: APPETIZER
Nutrition
- Serving Size: 1
- Calories: 88
- Sugar: 0
- Sodium: 4.5
- Fat: 6.5
- Saturated Fat: 2.3
- Carbohydrates: 6.4
- Fiber: 0
- Protein: 5.1
- Cholesterol: 15.8
