Discover a delicious and healthy treat with this Paleo Zucchini Bread recipe partnered with a yummy non alcoholic wine!

Units Scale

1.5 cups almond flour (170 g)

1.5 cups tapioca flour (228 grams)

1 teaspoon sea salt (6 grams)

1 teaspoon Guar Gum (2 grams)

2 eggs

1 cup unsweetened apple sauce

2 cups shredded zucchini

1 cup cubed fresh pineapple (fresh or unsweetened canned)

1 cup walnut pieces

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Preheat oven to 350 F (170 c). In a food mixer or processor add all dry ingredients, egg, and apple sauce. Mix until well blended.
Remove the bowl from the mixer. Fold in to mix the zucchini, pineapple cubes, and walnuts. Transfer mix to a 4 cup (4″ X 8″) loaf pan sprayed with avocado non-stick cooking spray. Bake loaf for 20 to 25 minutes until golden. Cover with tinfoil and bake another 15 to 20 minutes to ensure the center of the loaf is done. (Pineapple and apple sauce make the dough wet.) Remove from the oven. Let the loaf cool. When cooled, loosen sides and flip over onto a plate. Serve at room temperature or toast in a toaster or panini press.

(Note: The nutritional information provided is a courtesy and is approximate only. We cannot guarantee the nutritional accuracy of any recipe on this site. We cannot know what brands you use or how accurately you follow the recipe or what you like to add creatively to the dish. Use the information as a general guideline only.)
The recipe baking temperature and time is an estimate. Follow your own oven’s temperature and cooking time. It takes a gas oven 10-15 minutes to reach the desired temperature. Electric ovens can take 10 minutes longer than that. The age of your oven will also determine the temperature, time for roasting or baking, and where you want to place your dish in the oven. The bottom of your oven may be hotter than the top, depending on its condition. This also includes where to set your dish under the broiler. So use your own best judgment based on the type, condition, and age of your oven. Prep times will also vary depending on how slow or quickly you like to work.