Description
- Discover Sovi Reserve Red, a non-alcoholic red paired with Keto chicken crust pizza topped with Italian cold cuts and mozzarella.
Ingredients
Units
Scale
CHICKEN PIZZA CRUST:
1 lb (500 grams) ground chicken
1/2 cup grated mozzarella, Parmigiano-Reggiano cheese or mixed Italian cheeses
2 large eggs
1 teaspoon Italian seasoning
TOPPINGS:
1/2 cup pizza sauce
Large piece of roasted red pepper, thinly sliced (from jar)
12 pepperoni
Slices of fresh mozzarella
Handful of fresh basil
Instructions
- Preheat the oven to 400 degrees F (204 degrees C).
- Line a pizza pan with parchment paper. Set aside.
- In a pan with some water, cook ground chicken until done. Set into a bowl. Let cool.
- Transfer chicken to bowl.
- Using your fingers, break up the ground chicken into small pieces.
- Add cheese.
- Add eggs.
- Add Italian seasoning.
- Using your hands, mix well.
- Transfer mixture to parchment.
- Spread the chicken crust pizza “dough” onto the parchment paper on the pizza pan, as thinly as possible (about 1/4 in thick).
- Bake for 15 to 20 minutes, until firm and golden on the edges.
- Let the crust rest for 10 minutes, helping to seal the crust.
- Add sauce and toppings. Return to the oven for another 10 to 12 minutes, or until the cheese is melted.
- If desired, place under a broiler for a couple of minutes to brown the cheese more.
Notes
- The recipe is based on the keto version and is approximate only. One serving has 0 grams of net carbs.
- (Note: The nutritional information provided is a courtesy and is approximate only. We cannot guarantee the nutritional accuracy of any recipe on this site. We cannot know what brands you use or how accurately you follow the recipe or what you like to add creatively to the dish. Use the information as a general guideline only.)
- Prep Time: 20
- Cook Time: 20
- Category: KETO
- Method: BAKING
- Cuisine: DINNER
Nutrition
- Serving Size: 1
- Calories: 150
- Sugar: 1
- Sodium: 250
- Fat: 15
- Saturated Fat: 6
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 1
- Protein: 25
- Cholesterol: 150