Description
Start the evening with Keto Bacon-Wrapped Chorizo as an hors d’oeuvre paired with a fabulous non alcoholic wine. Yummy.
Instructions
- Preheat oven to 350 F. Wrap sausage in bacon, overlapping the sides so that the whole sausage is covered. Depending on the size of the sausage, you’ll need 3 to 4 pieces of bacon per sausage. It’s okay if the bacon layers are thick. Set aside. Repeat process for other 2 sausages.
- Spray oven-proof pan with non stick cooking spray. Set sausage into pan. Cook for 20 minutes until bacon is crispy.
- Turn the sausage so that all sides are the same in crispness. When crisp, remove from oven and cover in foil.
- Set back into the oven and cook another 10 to 12 minutes to ensure sausage is cooked inside. Remove from oven and let cool.
- Cut into 1-inch pieces, securing bacon edges with toothpicks.
Notes
- These babies are high in sodium so be watchful when you’re popping them into your mouth. Super addictive!
- The recipe is based on the keto version and is approximate only. One serving has 0 grams of net carbs.
- (Note: The nutritional information provided is a courtesy and is approximate only. We cannot guarantee the nutritional accuracy of any recipe on this site. We cannot know what brands you use or how accurately you follow the recipe or what you like to add creatively to the dish. Use the information as a general guideline only.)
- Prep Time: 10
- Cook Time: 20
- Category: KETO LOW-CARB
- Method: BAKING
- Cuisine: APPETIZER
Nutrition
- Serving Size: 1
- Calories: 150
- Sugar: 0
- Sodium: 275
- Fat: 11
- Saturated Fat: 4
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 7
- Cholesterol: 25
