Indulge in Keto Cheddar Bacon Biscuits – a low-carb, high-protein recipe that satisfies your bread cravings. Simple and delicious!

Scale

Proofing (Optional):

1 tablespoon fast activating yeast

1 teaspoon raw honey

2 tablespoons water

Dry Ingredients:

2 cups almond flour

4 tablespoons psyllium

1 tablespoon onion powder

1 tablespoon garlic powder

Wet Ingredients:

3 eggs

6 tablespoons olive oil

1/4 cup boiling water

Flavourings:

6 slices cooked sugar-free bacon

2 cups Old Cheddar

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Preheat the oven to 350F. In a bowl combine yeast, honey, and water. Mix well.
Let sit 10 minutes to proof.
In same bowl add dry ingredients and fold together.
In a separate bowl, mix the wet ingredients .
Pour the wet ingredients into the dry ingredients and using a spatula, mix well.
Add boiling water and mix well.
Let the dough sit for about 10 minutes so the psyllium absorbs the water and makes the dough drier.
Fold in the bacon and cheese.
Pull dough together with your hands.
If dough is still wet, place in the refrigerator for about 10 minutes.
Line 2 baking sheets with parchment.
Using a spoon, scoop about 1 heaping tablespoon of dough and roll into a ball.
The ball should be the size of a golf ball.
Place the balls on the parchment paper.
Once you’ve made all the balls the same size, flatten them all into disks.
Bake for about 15 to 20 minutes until biscuits are lightly golden.
Remove and let cool.

The recipe is based on the keto version and is approximate only. One serving has 3 grams of net carbs.
(Note: The nutritional information provided is a courtesy and is approximate only. We cannot guarantee the nutritional accuracy of any recipe on this site. We cannot know what brands you use or how accurately you follow the recipe or what you like to add creatively to the dish. Use the information as a general guideline only.)

KETO CHEDDAR BACON BISCUITS

EAT BREAD; LOSE WEIGHT