Description
Keto Japanese Crab Noodle Salad uses low-carb pasta, crab, avocado, carrot, cucumber, mayo, and hot sauce.
Ingredients
Units
Scale
- 2 1/2 to 3 cups almond flour
- 3 teaspoons xanthan gum
- 1/4 cup flax meal
- 4 eggs
- 1 teaspoon olive oil
- Salad:
- 1/2 cup mayonnaise
- 1/4 cup toasted sesame seeds
- 1 cup lump crab (or tuna)
- 3/4 cup of matchstick carrots
- 3/4 cup of matchstick cucumber or celery 2 avocados, sliced and divided into 4
- Freshly ground black pepper to taste
- 2 teaspoons Franks Hot Sauce to taste
Instructions
- These Keto Low-Carb pasta or noodles are very dense and filling. Make the dough in a bowl, by hand or in a food processor or mixer. (Mixer is easiest.)
- Place all ingredients in the bowl. Mix well. If making by hand pull the dough together with your hands.
- Start with 2 ½ cup of almond flour.
- Add more if needed. Dough should be firm.
- Transfer to a clean bowl. Cover and refrigerate for 24 hours. When ready to use, cut the dough in half.
- Cover half of the dough ball with a wet cloth.
- Transfer the other half to a large piece of parchment paper.
- Flatten the ball on the parchment. Using the flat side of a long knife or pastry cutter, shape the ball into a 4” X 4” square.
- Top the square with another sheet of parchment paper.
- Using a rolling pin, and roll out a square about 8” X 8”. Lift the top parchment paper.
- Using a long knife or pizza cutter, cut the dough into 1/8th-inch noodles.
- When ready to dine, boil the water. Add olive oil to water. Add the noodles. Boil the noodles for 3 minutes.
- Drain the noodles in a colander and run cool water over them to prevent sticking.
- To make salad, in a bowl combine all ingredients except for the hot sauce. Fold together.
- Cover and refrigerate until needed. Serve chilled or at room temperature. Drizzle with hot sauce before serving (if desired).
Notes
- The recipe is based on the keto version and is approximate only. One serving has 10 grams of net carbs.
- (Note: The nutritional information provided is a courtesy and is approximate only. We cannot guarantee the nutritional accuracy of any recipe on this site. We cannot know what brands you use or how accurately you follow the recipe or what you like to add creatively to the dish. Use the information as a general guideline only.)
- Prep Time: 30
- Cook Time: 3
- Category: KETO LOW-CARB
- Method: BOILING
- Cuisine: DESSERT
Nutrition
- Serving Size: 1
- Calories: 680
- Sugar: 3
- Sodium: 280
- Fat: 62
- Saturated Fat: 8
- Unsaturated Fat: 50
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 10
- Protein: 22
- Cholesterol: 185
