Description
Indulge in the addictive flavor of Keto Caesar Dressing. This quick and easy dressing is perfect for all kinds of salads.
Ingredients
Units
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- 2/3 cup olive oil
- 1/2 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 2 large egg yolks
- 2 tablespoons lemon juice
- Salt and black pepper to taste
Instructions
- In a blender or food processor, combine the minced garlic, egg yolks, and lemon juice. Blend until well combined.
- With the blender or food processor running, slowly drizzle in the olive oil in a steady stream to emulsify the dressing. Continue blending until the mixture thickens.
- Add the freshly grated Parmesan cheese to the mixture and blend until smooth.
- Taste the dressing and season with salt and black pepper to your liking. Adjust the lemon juice if needed for acidity.
- If the dressing is too thick, you can thin it out by adding a little water, one tablespoon at a time, until you reach your desired consistency.
- Transfer the Caesar dressing to a bowl or jar, and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve the keto Caesar dressing over your favorite low-carb salad greens or as a dipping sauce for veggies or grilled chicken.
Notes
The recipe is based on the keto version and is approximate only. One serving has 1 gram of net carbs.
(Note: The nutritional information provided is a courtesy and is approximate only. We cannot guarantee the nutritional accuracy of any recipe on this site. We cannot now what brands you use or how accurately you follow the recipe or what you like to add creatively to the dish. Use the information as a general guideline only. Net carbs are the total carbs minus the fibre.)
- Prep Time: 15
- Category: KETO LOW-CARB
- Method: MIXING
- Cuisine: APPETIZER, LUNCH, DINNER
Nutrition
- Serving Size: 2 tbsps
- Calories: 160
- Sugar: 0
- Sodium: 190
- Fat: 17
- Saturated Fat: 3
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 2.5
- Cholesterol: 47.5
