KETO LOW-CARB CAESAR DRESSING (HEART HEALTHY)
I can say that I’m totally addicted to this Keto Caesar Dressing. Long before I was committed to the Keto Low-Carb journey, in my 20s I ate wheat. Almost every day I enjoyed a Caesars salad and toasted bagel for either lunch or dinner. With each forkful, I would top the bagel with salad and bite into it. So delicious.
Nowadays being on the KETO path, I enjoy the salad without the bagel! I like putting this quick and easy dressing on all kinds of salads. It’s my “go-to” dressing that my husband and I eat every week on a salad. I’m probably as addicted to garlic as I am to this dressing. So add more garlic if you desire!
This dressing tastes fabulous on these salads: Click links below:
WHAT IS THE NUTRITIONAL VALUE OF KETO CAESAR DRESSING?
In preparing this Keto Caesar Dressing you may want to substitute the Parmesan for a vegan version. With the vegan Parmesan, this dressing is just as super delicious and healthy. The vegan Parmesan offers a good dose of protein due to the almond flour.
The garlic is also extremely healthy. By chopping the garlic, you release its enzyme called alliinase that catalyzes the formation of allicin.
Allicin is a sulfur-containing compound that is found in high concentrations in garlic. It is responsible for the characteristic odor and flavor of garlic, but it also has several health benefits. When garlic is crushed or chopped, the alliinase enzyme converts alliin into allicin. Allicin is considered to be a potent antioxidant and has been shown to have anti-inflammatory and antimicrobial properties. In terms of nutritional value, allicin itself does not contain any significant amount of nutrients.
However, garlic as a whole contains several vitamins and minerals, including vitamin C, vitamin B6, selenium, and manganese. Garlic is also a good source of fiber and has been shown to have cholesterol-lowering effects. It should be noted that allicin is unstable and breaks down quickly, especially when exposed to heat. Therefore, to get the most nutritional value from garlic, it is best to consume it raw or lightly cooked. Additionally, some people may be sensitive to garlic and experience digestive discomfort or other side effects when consuming it in large amounts.
WHAT IS THE TASTE PROFILE OF KETO LOW-CARB CAESAR DRESSING?
This Keto Caesar Dressing is loaded with umami due to the Parmesan, some saltiness, and loads of garlic.
WHAT NON-ALC WINE HARMONIZES WITH KETO CAESAR DRESSING?
The predominant taste sensations of this Keto Caesar Dressing are saltiness (added) and umami (Parmesan). Choose a non alcoholic wine, a bold white wine with good acidity or a light, fruity red wine to match. Why light and fruity? Because the dressing goes over salad. A big, bold red would dominate a salad.
The acidity in the non alcoholic white wine or light, fruity red will nicely offset the saltiness in the dressing. For whites think de-alcoholized Chardonnay. Think de-alcoholized Pinot Noir for reds. Pinot Noir offers enough acidity to nicely offset the saltiness in the dressing.
Zero Alcohol Wine Tips:
ALCOHOL AND KETOSIS:
To support your Keto diet or low-carb lifestyle, opt for quality, non-alcoholic wines that are low-carb and low in sugar. Additionally, alcohol does not align with a keto diet or low-carb lifestyle. Moreover, your liver processes alcohol before nutrients, pausing ketone creation and slowing the ketosis process. Furthermore, your body will metabolize alcohol as fuel before utilizing food, which can decelerate fat burning and may lead to the storage of carbs, fat, and protein as excess body fat. Moreover, alcohol consumption stimulates the appetite, potentially causing overeating.
ALCOHOL AND HEALTH:
Did you know that when you consume alcohol, your liver has to work extra hard to break it down? This can result in damage to your liver. Furthermore, it can elevate your risk of health issues such as inflammation and cancer, particularly with heavy consumption. Additionally, alcohol can disrupt your blood sugar levels, leaving you feeling dehydrated and disrupting your body’s normal functions.
NON-ALCOHOLIC WINE AND HEALTH BENEFITS:
Non alcoholic wines with minimal carbs and sugar are advantageous for your health. They not only aid in weight management, blood sugar control, and hydration but also contain essential nutrients and antioxidants from grapes that can decrease your risk of health conditions like heart disease. Consequently, since they lack alcohol, they’re ideal for socializing without any adverse effects, promoting feelings of happiness and reduced stress.
WHAT EQUIPMENT DO YOU NEED TO PREPARE THIS RECIPE?
Equipment Needed:
- Blender or food processor
- Measuring cups and spoons
- Spatula or spoon for transferring and serving
HOW DO YOU PREPARE KETO CAESARS DREESSING?
Get all ingredients ready to prepare Keto Caesar Dressing.
In a blender or food processor, combine the minced garlic, egg yolks, and lemon juice. Blend until well combined.
With the blender or food processor running, slowly drizzle in the olive oil in a steady stream to emulsify the dressing. Continue blending until the mixture thickens.
Add the freshly grated Parmesan cheese to the mixture and blend until smooth.
Taste the dressing and season with salt and black pepper to your liking. Adjust the lemon juice if needed for acidity. • If the dressing is too thick, you can thin it out by adding a little water, one tablespoon at a time, until you reach your desired consistency. • Transfer the Caesar dressing to a bowl or jar, and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
WHAT KETO LOW-CARB HEART HEALTHY RECIPES CAN I ENJOY?
KETO LOW-CARB SMOKED SALMON ROLLS
Zucchini Tapas (Heart Healthy)
Cold Pasta Salad (Heart Healthy)
Smoked Salmon Rolls (Heart Healthy)
Print
KETO CAESAR DRESSING
- Total Time: 15
- Yield: 1.5 cups 1x
- Diet: Gluten Free
Description
Indulge in the addictive flavor of Keto Caesar Dressing. This quick and easy dressing is perfect for all kinds of salads.
Ingredients
- 2/3 cup olive oil
- 1/2 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 2 large egg yolks
- 2 tablespoons lemon juice
- Salt and black pepper to taste
Instructions
- In a blender or food processor, combine the minced garlic, egg yolks, and lemon juice. Blend until well combined.
- With the blender or food processor running, slowly drizzle in the olive oil in a steady stream to emulsify the dressing. Continue blending until the mixture thickens.
- Add the freshly grated Parmesan cheese to the mixture and blend until smooth.
- Taste the dressing and season with salt and black pepper to your liking. Adjust the lemon juice if needed for acidity.
- If the dressing is too thick, you can thin it out by adding a little water, one tablespoon at a time, until you reach your desired consistency.
- Transfer the Caesar dressing to a bowl or jar, and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve the keto Caesar dressing over your favorite low-carb salad greens or as a dipping sauce for veggies or grilled chicken.
Notes
The recipe is based on the keto version and is approximate only. One serving has 1 gram of net carbs.
(Note: The nutritional information provided is a courtesy and is approximate only. We cannot guarantee the nutritional accuracy of any recipe on this site. We cannot now what brands you use or how accurately you follow the recipe or what you like to add creatively to the dish. Use the information as a general guideline only. Net carbs are the total carbs minus the fibre.)
- Prep Time: 15
- Category: KETO LOW-CARB
- Method: MIXING
- Cuisine: APPETIZER, LUNCH, DINNER
Nutrition
- Serving Size: 2 tbsps
- Calories: 160
- Sugar: 0
- Sodium: 190
- Fat: 17
- Saturated Fat: 3
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 2.5
- Cholesterol: 47.5
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