Description
Keto Low-Carb Crustless Pizza is a hefty Italian dish that can be done on the BBQ or in the oven. A slice will do you for lunch, brunch, or dinner. The recipe uses ground beef, mushrooms, spinach, tomato sauce, and cheese. If you are hunting for a filling and satisfying Keto Low-Carb pizza recipe paired with wine, check out this recipe!
Ingredients
1 tablespoon olive oil
1 pound (16 ounces) lean ground beef
1 cup chopped mushrooms, divided into 2
1 onion, diced
8 ounces baby spinach, washed
6 cloves garlic, minced
1 cup shredded mozzarella
1 cup low-carb marinara sauce
20 slices pepperoni
Instructions
- Preheat the BBQ to 350 F. In an iron skillet, heat oil. On medium heat, add ground beef, mushrooms, onion. Cook until the beef has browned and the onions and half the mushrooms are soft, about 7 to 10 minutes. Fold in the spinach. Cook another 2 minutes until the spinach has wilted. Remove the skillet from heat. Add the garlic and half the cheese. Fold it all together. Spread the marinara sauce over the mixture. Arrange the pepperoni and the other half of the mushrooms on top of the mixture. Set the iron skillet on the BBQ grill on indirect heat. Close the lid and grill for 5 to 10 minutes or until the mushrooms cook. When cooked, turn off the heat. Sprinkle the remaining cheese on the mixture. Close the BBQ lid and continue to cook until the cheese has melted. Remove the skillet from the grill. Let it sit for 10 minutes. Slice and serve.
Notes
The nutritional value of this recipe is based on the Keto version and is approximate. One serving contains 7.68 carbs.
(Note: The nutritional information provided is a courtesy and is approximate only. We cannot guarantee the nutritional accuracy of any recipe on this site. We cannot know what brands you use or how accurately you follow the recipe or what you like to add creatively to the dish. Use the information as a general guideline only.)
The recipe baking temperature and time is an estimate. Follow your own oven’s temperature and cooking time. It takes a gas oven 10-15 minutes to reach the desired temperature. Electric ovens can take 10 minutes longer than that. The age of your oven will also determine the temperature, time for roasting or baking, and where you want to place your dish in the oven. The bottom of your oven may be hotter than the top, depending on its condition. This also includes where to set your dish under the broiler. So use your own best judgment based on the type, condition, and age of your oven. Prep times will also vary depending on how slow or quickly you like to work.
- Prep Time: 15
- Cook Time: 10
- Category: KETO LOW-CARB
- Method: BBQ
- Cuisine: LUNCH, DINNER
Nutrition
- Serving Size: 1
- Calories: 356
- Sugar: 3.9
- Sodium: 329
- Fat: 7.31
- Saturated Fat: 1.58
- Unsaturated Fat: 1.6
- Trans Fat: 0
- Carbohydrates: 9.87
- Fiber: 2.18
- Protein: 1.63
- Cholesterol: 21.45
