Description
Indulge in the irresistible flavors of Keto Salted-Caramel Creme Brulee with delicious non-alcoholic bubbly.
Ingredients
Units
Scale
- 4 large egg yolks
- 1 teaspoon caramel extract
- Pinch of salt
- 1 cup heavy cream
- 3 tablespoons Swerve Brown Sugar, divide
Instructions
- Preheat Oven: Preheat your oven to 300°F (150°C).
- Prepare Ingredients: Gather all the necessary ingredients and equipment.
- Mix Egg Yolks: In a mixing bowl, whisk together the egg yolks, caramel extract, and a pinch of salt until well combined.
- Heat Cream Mixture: In a saucepan, heat the heavy cream and 2 tablespoons of Swerve Brown Sugar over medium heat. Stir occasionally and ensure it doesn’t boil.
- Combine Mixtures: Once the cream is heated but not boiling, slowly pour it into the egg yolk mixture while whisking constantly. This tempering process ensures the eggs don’t scramble.
- Divide Mixture: Divide the resulting custard mixture evenly among 4 ramekins.
- Prepare Water Bath: Place the filled ramekins in a baking dish. Fill the baking dish with about 1 inch of water, creating a water bath around the ramekins. This gentle cooking method helps prevent the custard from curdling.
- Bake: Carefully transfer the baking dish with the ramekins to the preheated oven. Bake for approximately 40 minutes or until the custard is set but still slightly jiggly in the center.
- Caramelize Sugar: Remove the ramekins from the oven and sprinkle each with the remaining 1 tablespoon of Swerve Brown Sugar. Turn on the broiler in your oven and place the ramekins under it until the sugar caramelizes and forms a golden crust. Keep a close eye to prevent burning.
- Cool and Chill: Once caramelized, remove the ramekins from the oven and allow them to cool slightly at room temperature. Then, refrigerate them until chilled and ready to serve.
- Serve: Before serving, you can optionally garnish with a sprinkle of additional Swerve Brown Sugar or a dollop of whipped cream if desired.
Notes
- Indulge in the irresistible flavors of Keto Salted-Caramel Creme Brulee with delicious non-alcoholic bubbly.
- Each serving has 4 net carbs.
- (Note: The nutritional information provided is a courtesy and is approximate only. We cannot guarantee the nutritional accuracy of any recipe on this site. We cannot know what brands you use or how accurately you follow the recipe or what you like to add creatively to the dish. Use the information as a general guideline only.)
- Prep Time: 10
- Cook Time: 40
- Category: KETO
- Method: BAKING
- Cuisine: DESSERT
Nutrition
- Serving Size: 1
- Calories: 327
- Sugar: 1.8
- Sodium: 42
- Fat: 34
- Saturated Fat: 19
- Unsaturated Fat: 11
- Trans Fat: 1
- Carbohydrates: 4
- Fiber: 0
- Protein: 3
- Cholesterol: 349
