Description
These Paleo Bacon Wrapped Dates contain “natural” sugar but are still high in carbohydrates, so enjoy a few, but don’t go wild!
Ingredients
Scale
- 6 to 8 slices bacon (free of nitrates and fillers)
- 18 pitted dates
Instructions
- Preheat oven to 350F. Or preheat air-fryer to 400F. Cut the slices of bacon into 3 pieces. The bacon may not be completely straight. Or may break off into pieces. That’s okay. Just put the pieces together into a straight line and roll the date up. You may need more slices if required. Wrap the bacon around the date and secure it with a toothpick. Set the bacon-wrapped dates on the parchment paper and bake in oven for 10-15 minutes, or until the bacon is golden brown. Or air-fry for 5 to 7 minutes until bacon is golden brown. Watch carefully when using the air-fryer. Set these little gems on the paper towel to drain and cool. Transfer to a plate and serve.
Notes
- (Note: The nutritional information provided is a courtesy and is approximate only. We cannot guarantee the nutritional accuracy of any recipe on this site. We cannot know what brands you use or how accurately you follow the recipe or what you like to add creatively to the dish. Use the information as a general guideline only.)
- Prep Time: 15
- Cook Time: 15
- Category: HEALTHY
- Method: BAKING
- Cuisine: APPETIZER
Nutrition
- Serving Size: 1
- Calories: 100
- Sugar: 15
- Sodium: 150
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 4
- Cholesterol: 10