Description
Indulge in the nostalgia of Paleo Banana Bread with a glass of non alcoholic wine. So perfect together. Try it!
Ingredients
Units
Scale
1.5 cups almond flour (170 g)
1.5 cups tapioca flour (228 grams)
1 teaspoon sea salt (6 grams)
1 teaspoon guar gum (2 grams)
2 eggs
1 tablespoon gluten-free baking powder
3 very ripe bananas
1/2 cup unsalted walnut pieces or favourite nuts (optional)
Avocado butter (optional)
No sugar added marmalade (optional)
Coconut cream (optional)
Instructions
- Preheat oven to 350 F (170 C).
- Add all ingredients to a food processor or mixer and mix into a goowey dough.
- Remove bowl from machine.
- Fold in nuts (optional).
- Transfer goowey dough to well-greased loaf pan (4 cup/4″ X 8″).
- Bake for 50 to 60 minutes, until a toothpick inserted into the center of the loaf, comes out clean.
- Let bread cool in the pan for 10 minutes, then turn out onto a wire rack.
- Slice and serve or put in toaster or panini press and toast until golden.
- Serve with avocado butter, marmalade, and coconut cream for a yummy dessert experience.
Notes
- (Note: The nutritional information provided is a courtesy and is approximate only. We cannot guarantee the nutritional accuracy of any recipe on this site. We cannot know what brands you use or how accurately you follow the recipe or what you like to add creatively to the dish. Use the information as a general guideline only.)
- Prep Time: 5
- Cook Time: 1 Hour
- Category: HEALTHY
- Method: Baking
- Cuisine: Breakfast, lunch, brunch, dessert
Nutrition
- Serving Size: 1
- Calories: 223
- Sugar: 1.2
- Sodium: 140
- Fat: 18.4
- Saturated Fat: 5.4
- Unsaturated Fat: 10.7
- Trans Fat: 0
- Carbohydrates: 9.6
- Fiber: 2.7
- Protein: 6.4
- Cholesterol: 108
