Description
Discover a delicious and healthy Keto Meatloaf Sante Fe recipe. Packed with vibrant flavors and nutritious ingredients.
Ingredients
Units
Scale
- Salsa: Makes 2 cups
- (2) 14–ounce cans of whole tomatoes (low sodium, no sugar), finely chopped
- 4-ounce can green chilies
- 1 cup coarsely chopped sweet onion
- 1 cup packed cilantro, stems removed
- 1/2 jalapeño (ribs and seeds removed)
- 2 tablespoons fresh lime juice
- 1 teaspoon freshly ground black pepper
- Meatloaf:
- 1/2 medium-sized sweet onion
- 1/2 medium-sized red pepper, chopped
- 1/2 medium-sized yellow pepper, chopped
- 4 cloves garlic, minced
- 1 tablespoon chili sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 pound ground beef (grass-fed for heart healthy)
- 2 eggs
- 1 cup almond flour
- 1 cup Paleo compliant salsa
- 6 pieces of bacon, broken into chunks
- 2 cups shredded vegan mozzarella (half for interior and half for topping)
- 1 cup Paleo compliant salsa
Instructions
- To make salsa, combine all the ingredients in a food processor or blender. Pulse until combined. Transfer to a sterilized glass jar and refrigerate until needed.
- Preheat oven to 350 F. To make meatloaf, in a saute pan add non-stick cooking spray. Add onion, red pepper, yellow pepper, garlic, chipotle sauce, chili powder, and cumin. Simmer on low until onions and peppers are soft. Set aside.
- In a bowl combine ground beef, eggs, almond flour, salsa, and bacon. Mix. Add sauteed vegetables and mix well. Transfer half of the beef mixture to a baking pan sprayed with non-stick cooking spray. Sprinkle with a cup of shredded cheese. Place other half of the meat mixture on top. Coat meatloaf with remaining salsa.
- Bake at 350 for 1 hour. Remove from oven. Let cool. Or add another cup of cheese if desired and place back into the oven until cheese melts.
Notes
- The recipe is based on the keto version and is approximate only. One serving has 10 grams of net carbs.
- (Note: The nutritional information provided is a courtesy and is approximate only. We cannot guarantee the nutritional accuracy of any recipe on this site. We cannot know what brands you use or how accurately you follow the recipe or what you like to add creatively to the dish. Use the information as a general guideline only.)
- Prep Time: 15
- Cook Time: 60
- Category: HEALTHY
- Method: BAKING
- Cuisine: DINNER
Nutrition
- Serving Size: 1
- Calories: 620
- Sugar: 4
- Sodium: 500
- Fat: 45
- Saturated Fat: 16
- Unsaturated Fat: 24
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 4
- Protein: 41
- Cholesterol: 240
