HEALTHY (PALEO) MEATLOAF SANTE FE
Yesterday morning I woke up, half awake, half still asleep. Healthy (Paleo) Meatloaf Sante Fe came to mind. I didn’t know what this meant concerning ingredients, but it sounded good. I probably came across this recipe at some point in my YouTube and Google recipe surfing. I just don’t remember when.
I looked up a few of the recipes online. I took the best from the ones I liked, thinking about Paleo compliant substitutions I could use.
My Meatloaf Sante Fe turned out well. Shawn loves it and wants me to make it again. The salsa in the meatloaf makes the meat super moist. The flavors sing with freshness. Love this recipe.
WHAT IS THE NUTRITIONAL VALUE OF HEALTHY (PALEO) MEATLOAF SANTE FE?
Canned tomatoes are an excellent source of the antioxidant lycopene, shown to help lower the risk of heart disease, prostate cancer, and macular degeneration (poor eyesight as you get older). Always look for a brand with no added sugar. While you don’t calculate your carbohydrates on the Paleo diet it is always preferable to keep added sugar down as much as possible.
WHAT ARE THE PREDOMINANT TASTE SENSATIONS OF HEALTHY (PALEO) MEATLOAF SANTE FE?
The predominant taste sensation in Healthy (Paleo) Meatloaf Sante Fe is fattiness, due to the ground beef. The other taste sensation that comes through is tanginess from the salsa. This dish explodes with flavors, as well.
WHAT WINE HARMONIZES WITH HEALTHY (PALEO) MEATLOAF SANTE FE?
With fattiness being the predominant taste sensation in Healthy (Paleo) Meatloaf Sante Fe as the main ingredient, choose a red wine to match. The tanginess in the meatloaf from the Sante Fe flavors will also work nicely with the wine’s natural acidity. Think Pinot Noir. Pinot Noir is a light, fruity rd. It possesses enough weight to stand up to the beef but offers delicious tanginess from the salsa acidity. If you add additional cheese to the meatloaf, go with a bigger red like Cabernet Sauvigon, Cabernet Franc, Zinfandel, Shiraz, Grenache.
WHAT OTHER HEALTHY (PALEO) RECIPES CAN I ENJOY?
WHAT IS SHARI MAC’S PRODUCT RECOMMENDATION FOR YOUR KETO LOW-CARB DIET?
OMG, the Ninja NC301 CREAMi Ice Cream Maker is the BEST appliance I’ve bought for myself to support your Paleo diet. I stand behind this product 100%. I eat healthy high protein ice cream every night. I experiment with different ingredient combinations all the time. I purchased 5 additional containers so that I can make a week’s worth of ice cream at one time. I’ve made ice cream with cottage cheese and almond milk with protein powder; tofu with almond milk and protein powder; fat-free plain yogurt with almond milk and more! The machine shaves frozen pints perfectly with its one-touch programs. You can prepare ice cream, sorbet, gelato, milkshake, smoothie bowl, lite ice cream and more. Prep your base, freeze overnight, process, and enjoy!
Sometimes it takes more than one spin to get your desired texture. Select the re-spin function if, after processing, you want your processed treat softer and creamier. This unit is ONLY compatible with the Ninja CREAMi NC299 and NC300 pint accessories. It will NOT fit the NC100, NC200 or NC500 Series pints.
With the Ninja Creami you can enjoy healthy treats that taste just as good as regular ice cream loaded in bad saturated fat, sugar, and preservatives.
I wanted to share with you the BEST thing you can do for yourself to support your Paleoo diet. Invest in a Vitamix Blender! I stand behind this product 100%. This Vitamix is a long-term investment worth every dollar!
I use this Vitamix for almost daily all of my Keto diet needs – smoothies, ice cream blends, hot soups (made right in the Vitamix), sauces, and more! Every other blender I purchased before my Vitamix failed within a couple of years. This blender is a work horse. My best-friend has had her Vitamix for over 20 years with NO issues! I just got my Vitamix this past year and LOVE IT!
Here is the Amazon link:
HOW TO YOU PREPARE HEALTHY (PALEO) MEATLOAF SANTA FE?
How to prepare Healthy (Paleo) Meatloaf Sante Fe ? To make the salsa combine all ingredients in a food processor. Pulse until combined. Transfer mixture to a sterilized glass jar and refrigerator until needed. Preheat oven to 350 F. To make meatloaf, in a sauté pan add non-stick cooking spray. Add onion, red pepper, yellow pepper, garlic, chipotle sauce, chili powder, and cumin. Simmer on low until onions and peppers are soft. Set aside. In a bowl combine ground beef, eggs, almond flour, salsa, and bacon. Mix. Add sautéed vegetables and mix well. Transfer half of the beef mixture to a baking pan sprayed with non-stick cooking spray. Sprinkle with a cup of shredded cheese.
Here is a video on how to make the meatloaf: