Indulge in a guilt-free treat with this delicious Paleo Orange-Almond Cake. Goes well with non-alcoholic wine!

Scale

4 oranges (leave peel on)

Cake:

6 tablespoons unsalted butter, softened

3/4 cup allulose

3 large eggs

1/4 cup full fat coconut cream

1/2 tsp vanilla extract

2 teaspoons of GF baking powder

Pinch salt

2 oranges boiled

1 cup plus 1/2 cup of raw honey

6 eggs

1 teaspoon cinnamon

Sauce:

Juice from 1 orange

1/2 cup honey

Garnish:

1 boiled orange, sliced

1/2 cup pecan pieces

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Preheat oven to 350 F.
Prepare spring form pan with parchment.
Set aside.
Boil 2 of the 4 oranges for 60 minutes. Let cool.
Quarter oranges and purée in food processor or blender.
Pour puréed oranges into cleaned mixer.
Add to the blender the cake ingredients and puréed oranges.
Mix well.
Transfer contents to spring form pan.
Decorate with pecan pieces around the perimeter of the top of the cake and orange slices around the center. Or decorate in any style you prefer.
Bake for about 60 minutes.
Check cake with toothpick. Prick cake. If toothpick is clean cake is done.
Remove from oven and let cool.
To make sauce, transfer ½ cup of raw honey and freshly squeezed orange juice to pot.
Boil for 10 minutes to reduce sauce.
Transfer sauce to bowl and refrigerate for at least an hour to thicken sauce.
Pour sauce over the cake and serve.

(Note: The nutritional information provided is a courtesy and is approximate only. We cannot guarantee the nutritional accuracy of any recipe on this site. We cannot know what brands you use or how accurately you follow the recipe or what you like to add creatively to the dish. Use the information as a general guideline only.)
The recipe baking temperature and time is an estimate. Follow your own oven’s temperature and cooking time. It takes a gas oven 10-15 minutes to reach the desired temperature. Electric ovens can take 10 minutes longer than that. The age of your oven will also determine the temperature, time for roasting or baking, and where you want to place your dish in the oven. The bottom of your oven may be hotter than the top, depending on its condition. This also includes where to set your dish under the broiler. So use your own best judgment based on the type, condition, and age of your oven. Prep times will also vary depending on how slow or quickly you like to work.

PALEO ORANGE-ALMOND CAKE

EAT BREAD; LOSE WEIGHT