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KETO CAJUN TURKEY THIGHS

KETO CAJUN TURKEY THIGHS


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Description

Try these delicious Keto Cajun Turkey Thighs! A crispy, spicy recipe satisfying your taste buds, especially paired with non alcoholic wine!


Ingredients

Scale

8 bone-in turkey thighs (2 per person)

Coating:

1 cup almond flour

1/4 cup Cajun Spice Mix*

1/4 cup olive oil


Instructions

  • *Keto Low-Carb Salt-free Sugar-Free Cajun Seasoning
  • Preheat oven to 350 F.  Or preheat air-fryer
  • Line a baking sheet with parchment paper
  • (I like to add non-stick cooking spray to the pan before adding the parchment.  The spray helps to hold down the parchment and it also makes clean up a lot easier.). 
  • Dry thighs on a paper towel.  Set aside.
  • In a bowl combine almond flour and Cajun spice mix to make a coating mix. 
  • Stir to mix well.   
  • Dip turkey thigh in olive oil and then dredge in coating mix on all sides, top, and bottom.  Set thigh on parchment and repeat process for all thighs. 
  • Bake for 50 minutes or until turkey juices run clear and temperature (with thermometer) reaches 165 F.   Or air-fry at 400F for a half hour until juices run clear.  Remove from oven.  Let sit for 5 minutes.  Enjoy!

Notes

  • The recipe is based on the keto version and is approximate only.  One serving has only 7 grams of sugar for 2 turkey thighs.  The net carbs are less important as the natural sweetener has carbs that we don’t count since our body does not absorb them as sugar.  In any case, the net carbs per serving (2 thighs) is 18.9
  • (Note: The nutritional information provided is a courtesy and is approximate only.  We cannot guarantee the nutritional accuracy of any recipe on this site.  We cannot know what brands you use or how accurately you follow the recipe or what you like to add creatively to the dish. Use the information as a general guideline only.)
  • Prep Time: 5
  • Cook Time: 50
  • Category: KETO LOW-CARB
  • Method: ROASTING
  • Cuisine: LUNCH, BRUNCH, DINNER

Nutrition

  • Serving Size: 1 (2 thighs)
  • Calories: 500
  • Sugar: 1
  • Sodium: 400
  • Fat: 30
  • Saturated Fat: 7
  • Unsaturated Fat: 15
  • Trans Fat: 0
  • Carbohydrates: 10
  • Fiber: 3
  • Protein: 40
  • Cholesterol: 200

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