Description
Discover a healthy and delicious Paleo Yorkshire Pudding Pie recipe for the summer paired with yummy non alcoholic wine!
Ingredients
Units
Scale
- 8 slices sugar-free bacon
- 1 zucchini
- 1 ripe tomato
- 3 cloves garlic, minced
- 5 cups almond flour
- 5 cups tapioca flour
- 1 teaspoon sea salt
- 1 teaspoon guar gum
- 1 tablespoon baking powder
- 5 eggs
- 2 cups coconut milk
Instructions
- Preheat oven to 450F.
- In a pan, fry bacon until golden. Set on plate lined with paper towel to drain. Set aside.
- To prepare vegetables, cut 8 thin slices zucchini. Cut 8 thin slices of tomato. Set aside.
- On a baking tray lined with parchment add zucchini and red pepper slices. Bake for 20 minutes until tender. Remove from oven. Let cool.
- Meanwhile, make batter, spray focaccia pan with avocado spray. Add 2 tablespoons olive oil to bottom of pan. Set aside.
- In a mixer combine dry ingredients, eggs and milk. Mix until you make a smooth batter. Set pan in oven until oil starts to crinkle. Set batter in the refrigerator for 15 minutes while veggies are roasting.
- Pour batter into the hot pan. Quickly add the bacon, veggies, and sprinkle with garlic. Set in the oven asap. Bake for 20 to 25 minutes until pudding rises and is golden brown. If you pull the pudding out too soon, it will stay runny.
- Remove from oven. Let rest. Enjoy
Notes
- (Note: The nutritional information provided is a courtesy and is approximate only. We cannot guarantee the nutritional accuracy of any recipe on this site. We cannot know what brands you use or how accurately you follow the recipe or what you like to add creatively to the dish. Use the information as a general guideline only.)
- The recipe baking temperature and time is an estimate. Follow your own oven’s temperature and cooking time. It takes a gas oven 10-15 minutes to reach the desired temperature. Electric ovens can take 10 minutes longer than that. The age of your oven will also determine the temperature, time for roasting or baking, and where you want to place your dish in the oven. The bottom of your oven may be hotter than the top, depending on its condition. This also includes where to set your dish under the broiler. So use your own best judgment based on the type, condition, and age of your oven. Prep times will also vary depending on how slow or quickly you like to work.
- Prep Time: 35
- Cook Time: 25
- Category: PALEO
- Method: BAKING
- Cuisine: DINNER
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 2
- Sodium: 400
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 5
- Protein: 12
- Cholesterol: 100
