I discovered this egg-white zero-carb bread on Youtube. A fellow Canadian Keto vlogger named Ketogntic Woman made this bread a few different ways. I love that Ketogenic Woman acknowledged where she got the recipe – from another Keto expert named Maria Emmerich. Maria is the original developer of this fantastic bread recipe. DOES KETO EGG-WHITE […]
Side Dishes
KETO LOW-CARB PALEO MARTHA STEWART INSPIRED ONE POT PASTA
Since beginning the Keto Low-Carb diet, and now maintaining a Keto Low-Carb lifestyle (sometimes Paleo depending on the time of year and physical workouts), I’ve hunted for delicious pasta. Pasta is my weakness. It’s the one food I refused to give up. I’m also a huge fan of Martha Stewart recipes because they mostly use […]
KETO LOW-CARB PALEO ROASTED CAULIFLOWER HUMMUS
Long before my Keto, Low-Carb and Paleo journey, I was addicted to Middle Eastern food, specifically dishes originally derived from Jordan. From the age of 15, I would leave school to head to my best friend Dina’s house for dinner. Her mother was always preparing a feast of Jordanian cuisine! I would eat Mrs. Zeronian’s […]
KETO LOW-CARB PALEO PROTEIN WAFFLES
When I began the Keto Low-Carb Paleo lifestyle about 8 years ago, there were fewer options for replacing wheat-based delights like waffles. Today, however, we can enjoy Keto Low-Carb Paleo waffles made with whey powder and eggs. Classic pancakes and waffles are comfort foods. Let’s face it, pancakes and waffles are made from wheat-based refined […]
GLUTEN-FREE, GRAIN-FREE, DAIRY-FREE YORKSHIRE PUDDING WITH ZUCCHINI, TOMATO, BACON, AND GARLIC (PALEO WHOLE30)
I go through these cooking phases where I re-discover a food I enjoy, prepare it in a Paleo Whole30 fashion, and then try to create as many different recipes that I can. I discovered that my gluten-free, grain-free, and dairy-free Yorkshire Pudding recipe could be used for more than just the mini little gems. […]
GLUTEN-FREE, GRAIN-FREE, DAIRY-FREE YORKSHIRE PUDDING (PALEO WHOLE30)
Yorkshire pudding is still part of my gluten-free, grain-free lifestyle. I enjoyed Yorkshire pudding throughout my childhood. My mom is indigenous, but my father is a Newfoundlander. In 1907, Newfoundland became the Dominion of Newfoundland. It became a Dominion of the British Empire. However, due to economic hardship in 1934, Newfoundland suspended its self-government and accepted […]