Appetizers

HEALTHY (PALEO) BACON-WRAPPED BANANA
ALL RECIPES, Appetizers, Bacon, Banana, HEALTHY (PALEO), Meal Prep

HEALTHY (PALEO) BACON-WRAPPED BANANA

Be sure to make plenty of these gems. They are highly addictive! You can enjoy these gems any time of the year as an hors d’oeuvre to serve to guests at any event, as an appetizer before dinner, and even as a dessert! The recipe includes Paleo compliant bacon (free of nitrates and fillers) and under-ripe bananas or. plantain. Check out the recipe!

HEALTHY (PALEO) HEART OF PALM, MANGO, LIME SALAD
ALL RECIPES, Appetizers, Dinner, HEALTHY (PALEO), Hearts of Palm, lettuce, Lunch, Meal Prep, Salads

HEALTHY (PALEO) HEART OF PALM, MANGO, LIME SALAD

This is a super delicious and healthy salad. The flavours nicely offset each other. The refreshing lime juice nicely offsets the mango sweetness. The dense and chewy hearts of palm perfectly offsets the softness of Boston lettuce and crunchy onion. The recipe includes fresh lime juice, hearts of palm, Boston lettuce, fresh cilantro, red onion, Dijon mustard, salt and pepper. Pair this salad with a seasoned chicken breast or salmon. Check out the recipe!

HEALTHY (PALEO) VEGAN MOZZARELLA
ALL RECIPES, Appetizers, Cashews, Cheese, HEALTHY (PALEO), Meal Prep, Snacks

HEALTHY (PALEO) MOZZARELLA (That Shreds and Melts)

If you’re following a vegetarian, vegan, Paleo, dairy-free lifestyle or diet, this is the ideal cheese for you. It’s super easy to prepare. The mozzarella is high in the fifth taste sensation of umami giving it depth and roundness of flavour. It is shred-able and melt-able! The ingredients are raw almonds or cashews, tapioca flour, kappa-carrageenan (or agar), nutritional yeast, and refined coconut oil. Super healthy in monounsaturated fats. Use on pizza, in casseroles, on French onion soup, and more!

ALL RECIPES, Appetizers, Cashews, KETO LOW-CARB, Meal Prep

KETO LOW-CARB FRESH VEGAN RICOTTA

Keto Low-Carb fresh vegan ricotta can be used as a dip and in recipes like casseroles, pasta, lasagnia, and more. Super nutritious in monounsaturated fats! Lots of depth and roundness of flavour (umami) due to nutritional yeast. The recipe uses raw almonds or cashews, nutritional yeast, fresh lemon juice, garlic powder (optional), salt, and water. If you are hunting for a dairy-free, good fat ricotta that can be used with a variety of dishes paired with wine, check out this recipe!