Non-Alcoholic Wines with Easy Low-Carb Chicken Meals

Low-Carb Bacon Wrapped Chicken Drumsticks Paired with Non-Alcoholic Wine: Chardonnay

Satisfy your craving with Keto Bacon-Wrapped Chicken Drumsticks. A delicious, nutrient-filled treat with saturated fats! So eat once in a while for heart health.

Elevate your dining experience with the rich and savory flavors of Keto Bacon-Wrapped Chicken Drumsticks, where the star sensations are the indulgent saltiness and decadent fattiness from the bacon. When it comes to selecting the perfect wine companion, these primary flavors should guide your choice.
For an ideal pairing, opt for a non alcoholic white wine with vibrant acidity, capable of elegantly balancing the saltiness of the dish. However, it’s essential to ensure that the wine boasts enough depth and body to complement the luxurious fattiness of both the bacon and chicken. A bold Chardonnay, renowned for its high acidity and creamy texture, is a stellar choice that can harmonize beautifully with the robust flavors of the dish.
Alternatively, explore other white wine options such as Sauvignon Blanc, Pinot Gris, or dry Riesling, each offering their own unique characteristics that can elevate your culinary experience to new heights. Choose a wine that mirrors the complexity and depth of flavors present in this Keto creation, ensuring a symphony of taste sensations with every bite and sip.

Low-Carb Coconut Lime Chicken Paired With Non-Alcoholic Wine: Sauvignon Blanc

This is one of the easiest low-carb chicken dishes to create. Just flatten the chicken and add a few flavors.

Enhance your dining experience with the delightful pairing of Keto Coconut Lime Chicken and a refreshing glass of non alcoholic wine, a white would work nicely. To achieve the perfect balance, prioritize the vibrant taste of fresh lime juice over the subtle sweetness from the coconut in the dish. If the lime flavor takes precedence, opt for a crisp white wine that complements its tanginess.

For a harmonious pairing, select a white wine with excellent acidity, ensuring it can stand up to the zesty lime flavor. Consider options such as Sauvignon Blanc, Pinot Gris, or dry Riesling, all of which boast vibrant acidity that can beautifully complement the citrusy notes of the dish. By choosing a non-alcoholic wine with the right balance of acidity and freshness, you can elevate your culinary experience and savor the delicious interplay of flavors with every bite and sip.

Low-Carb Chicken Caesar Salad Paired with Non-Alcoholic Wine: Pinot Noir

In living a low-carb lifestyle Chicken Caesar Salad is often a ‘go to’ meal. You can even add it on a chicken based pizza crust!

What non alcoholic wine harmonizes with the Keto Chicken Caesar?  With the predominant taste sensation of this dish being fattiness, hunt for an NA wine with enough viscosity (heaviness) to match. Since we are eating salad here, stick to a non alcoholic white wine. In the non-alc white category, a buttery Chardonnay works. The wine’s creamy texture will match the creamy texture in the dressing.  Going red? Try de-alcoholized Pinot Noir.  The wine will have just enough weight to match a salad.  

Low-Carb Lime Ginger Chicken Thighs Paired with Non-Alcoholic Wine: Chardonnay

For a delightful culinary experience with your Keto Lime-Ginger-Garlic Thighs, consider the perfect pairing of a non alcoholic white wine, ensuring a harmonious balance of flavors. With the rich, tangy, pleasantly bitter, and salty taste sensations, along with the umami depth from the chicken, opt for a robust white wine boasting excellent acidity. This acidity complements the dark meat’s fattiness, while also enhancing the lime’s acidity and balancing the seasoning’s saltiness. Additionally, the wine’s acidity beautifully counteracts the ginger’s pleasant bitterness. A bold Chardonnay with zesty acidity is an excellent choice for this pairing. If you decide to increase the chili flakes in the recipe, opt for a dry Riesling with a subtle hint of sweetness, enhanced with a pinch of monk fruit sweetener. This touch of sweetness elegantly offsets the dish’s heat and spice, ensuring a delightful culinary symphony.

Low-Carb Chicken Caesar Salad Paired with Non-Alcoholic Wine: Pinot Noir

In living a low-carb lifestyle Chicken Caesar Salad is often a ‘go to’ meal. You can even add it on a chicken based pizza crust!

What non alcoholic wine harmonizes with the Keto Chicken Caesar?  With the predominant taste sensation of this dish being fattiness, hunt for an NA wine with enough viscosity (heaviness) to match. Since we are eating salad here, stick to a non alcoholic white wine. In the non-alc white category, a buttery Chardonnay works. The wine’s creamy texture will match the creamy texture in the dressing.  Going red? Try de-alcoholized Pinot Noir.  The wine will have just enough weight to match a salad.  

Low-Carb Parmesan Crusted Chicken Wings Paired with Non-Alcoholic Wine: Chardonnay

I once had these wings at a restaurant and decided to try them at home. The key is to use already grated Parmisan or finely grate Parmigiano. If the pieces of cheese are too big, they won’t stick.

For a delightful culinary experience with your Keto Lime-Ginger-Garlic Thighs, consider the perfect pairing of a non alcoholic white wine, ensuring a harmonious balance of flavors. With the rich, tangy, pleasantly bitter, and salty taste sensations, along with the umami depth from the chicken, opt for a robust white wine boasting excellent acidity. This acidity complements the dark meat’s fattiness, while also enhancing the lime’s acidity and balancing the seasoning’s saltiness. Additionally, the wine’s acidity beautifully counteracts the ginger’s pleasant bitterness. A bold Chardonnay with zesty acidity is an excellent choice for this pairing. If you decide to increase the chili flakes in the recipe, opt for a dry Riesling with a subtle hint of sweetness, enhanced with a pinch of monk fruit sweetener. This touch of sweetness elegantly offsets the dish’s heat and spice, ensuring a delightful culinary symphony.

Low-Carb Chicken Marsala Paired with Non-Alcoholic Wine: Chardonnay

I’m a fan of Martha Stewart! This is my low-carb rendition of one of her recipes.

Prepare your palate for a culinary journey with Keto Chicken Marsala, where richness and indulgence take center stage. To elevate this gastronomic delight to its fullest potential, a non alcoholic white wine with substance is essential. Picture this: a buttery Chardonnay —each sip enhancing the experience with its weight and depth. These no alcohol wines harmonize effortlessly with the richness of the Marsala sauce, creating a symphony of flavors that dance on your palate and elevate every bite to a new level of indulgence. Then again, you can always drink whatever non-alc wine you like.  Ultimately, there are no hard and fast rules.

Low-Carb Cinnamon Marmalade Chicken Paired with Non-Alcoholic Wine: Riesling

I love savory dishes that also contain some sweetness, especially when you’re including some heat and spice.

With the predominant taste sensations of this Cinnamon Marmalade Chicken being sweetness and spiciness, you’ll need to find a non alcoholic wine with sweetness to match the marmalade and offset the spiciness.  But in following a Keto diet or in living a low-carb lifestyle, we don’t want to use up carbs on a glass of wine with carbs.  So, you have a couple of options. Drink whatever non-alc wine you like (as long as it’s bone dry) and don’t worry about pairing the wine to dish. Enjoy your non-alc wine the way you like it. If you like to create harmony between the wine and the food, you’ll need some sweetness in the non alcoholic wine to offset the heat and spice.  Add a pinch of monk fruit sweetener to your glass.  Choose whites like Riesling or Gewurztraminer or a pink rose. These varieties taste great when bone dry or sweet.  So they will take well to the added sweetener.  The wine’s sweetness will nicely offset the heat and spice.

You can also choose a non-alcoholic wine containing its own sweetness. I recommend your not going over 5 grams of sugar per 100 mL or serving. I’m sure you don’t want to use up your daily carb macros on a glass of wine!

Low-Carb Chicken Curry Quarters Paired With Non-Alcoholic Wine: Riesling

This dish has loads of flavor with so little work.

What non alcoholic wine partners well with these Keto Curry Chicken Quarters? Spicy foods always require a non alcoholic wine with some sweetness to offset the heat and spice.  While this dish is not “hot” per se, it’s still spicy.  So you have a couple of options.  Drink whatever non-alc wine you like (as long as it’s bone dry) and don’t worry about pairing the wine to salad. Enjoy your NA wine the way you like it. If you like to create harmony between the non alcoholic wine and the food, you’ll need some sweetness in the beverage to offset the heat and spice. 
Add a pinch of monk fruit sweetener to your glass of non alcoholic white wine.  Choose whites like Riesling or a pink rose. These varieties taste great when bone dry or sweet.  So they will take well to the added sweetener.  The NA wine’s sweetness will nicely offset the heat and spice.

ou can also choose a non-alcoholic wine containing its own sweetness. I recommend your not going over 5 grams of sugar per 100 mL or serving. I’m sure you don’t want to use up your daily carb macros on a glass of wine!

Low-Carb Anti-Viral Chicken Soup Paired with Non-Alcoholic Wine: Pinot Noir

Chicken soup is good for the soul all year round, but especially in the winter. I think you’ll love this super simple soup paired with non-alc wine.

With the predominant taste sensation of this Chicken Soup being tanginess from the lemon, you’ll need a white non alcoholic wine with good acidity to match.  When you create harmony with similar taste sensations, the experience of the food and wine together is heightened.  White non-alc wines that work nicely are Sauvignon Blanc, bone dry Riesling, Pinot Grigio.  If you prefer to sip red, go with de-alcoholized Pinot Noir.  De-alcoholized Pinot Noir is meant to be chilled for at least a half-hour in the refrigerator. This light, fruity red has a lovely backbone of crisp acidity to match the tanginess from the lemon.

Low-Carb Lemon Garlic Chicken Thighs Paired with Non-Alcoholic Wine: Chardonnay

If you are feeding this dish to the whole family include the potatoes. If you want to eat the potatoes be sure to reduce their carbs first. One effective method to reduce the carb content in regular potatoes is to cook them, let them cool, refrigerate overnight, and then reheat. This process converts some of the starches into resistant starch, which is less digestible and has a lower glycemic index. This method can significantly lower the glycemic response when consuming potatoe.

With the predominant taste sensations Lemon Garlic Chicken being fattiness and tanginess, this dish works extremely well with rich white like de-alcoholized Chardonnay.  The non-alc wine’s texture complements the fattiness of the butter and thighs.  The non-alc wine’s acidity marries well with the tanginess of lemon.

Low-Carb Montreal Chicken Quarters Paired with Non-Alcoholic Wine: Chardonnay

It’s amazing how this spice has become so popular around the world and it comes from Quebec, Canada! Love Montreal. I have family roots there. This coating is really easy to prepare.

With the predominant taste sensation of Montreal Chicken Quarters being fattiness, choose a non alcoholic white wine with enough weight to match. How about buttery de-alcoholized Chardonnay?

Low-Carb Shake ‘N Bake Chicken Paired with Non-Alcoholic Wine: Riesling

Everybody knows Shake and Bake! Well here’s your low-carb version. These quarters are yummy!

With the predominant taste sensations of Shake ‘N Bake Chicken being fattiness and spiciness you’ll need some sweetness in the non alcoholic wine to match. In following a Keto diet or in living a low-carb lifestyle, we don’t want to use up your carbs on a glass of non-alc wine.  You have a couple of options. Drink whatever non-alc wine you like (as long as it’s bone dry) and don’t worry about pairing the wine to dish. Enjoy your non alcoholic wine the way you like it.  If you like to create harmony between the wine and the food, you’ll need some sweetness in the non-alc wine to offset the heat and spice.  Add a pinch of monk fruit sweetener to your glass.  Choose a white like Riesling or a pink rose. These varieties taste great when bone dry or sweet.  So they taste great with the added sweetener.  The wine’s sweetness will nicely offset the heat and spice.

ou can also choose a non-alcoholic wine containing its own sweetness. I recommend your not going over 5 grams of sugar per 100 mL or serving. I’m sure you don’t want to use up your daily carb macros on a glass of wine!

Low-Carb Coconut Crusted Drumsticks Paired with Non-Alcoholic Wine: Rose

Be sure to use unsweetened coconut for this coating. These babies are so delicious!

Do to the subtle sweetness from the coconut and heat and spice, you’ll need a non alcoholic wine with some sweetness to match. In following a Keto diet or in living a low-carb lifestyle, we don’t want to use up your carbs on a glass of wine. You have a couple of options. Drink whatever non-alc wine you like (as long as it’s bone dry) and don’t worry about pairing the wine to dish. Enjoy your wine the way you like it. If you like to create harmony between the wine and the food, you’ll need some sweetness in the wine to offset the heat and spice. Add a pinch of monk fruit sweetener to your glass. Choose a rose with some structure. Add the sweetener. The non alcoholic wine’s sweetness will nicely offset the heat and spice.

ou can also choose a non-alcoholic wine containing its own sweetness. I recommend your not going over 5 grams of sugar per 100 mL or serving. I’m sure you don’t want to use up your daily carb macros on a glass of wine!

Low-Carb Chicken Pad Thai Paired with Non-Alcoholic Wine: Riesling

While this Keto Lazy Chicken Pad Thai is balanced in its taste sensations, the most predominant one that must be considered is sweetness if you are sipping wine.  That’s because any sweetness in a dish will clash even with the most lovely acidity, turning it into paint thinner.  The acidity becomes offensive. 

So it’s important with this dish that you choose a non alcoholic wine partner with a hint of sweetness to match.  And make sure the non-alc wine is sweeter than the sweetness in this dish or the acid will change in flavor. In following a Keto diet or in living a low-carb lifestyle, we don’t want to use up carbs on a glass of wine with carbs.  So, you have a couple of options. Drink whatever non-alc wine you like (as long as it’s bone dry) and don’t worry about pairing the wine to dish.

Enjoy your NA wine the way you like it.  If you like to create harmony between the non alcoholic wine and the food, you’ll need some sweetness in the wine to offset the heat and spice.  Add a pinch of monk fruit sweetener to your glass. Choose whites like Riesling or a pink rose. These varieties taste great when bone dry or sweet.  So they will take well to the added sweetener.  The non alcoholic wine’s sweetness will nicely offset the heat and spice. 

ou can also choose a non-alcoholic wine containing its own sweetness. I recommend your not going over 5 grams of sugar per 100 mL or serving. I’m sure you don’t want to use up your daily carb macros on a glass of wine!

Keto Taco Shells Without Cheese

Keto Tacos are deliciously crispy and crunchy, similar to what you would find at your favorite taco truck or shop. These homemade taco shells taste like a corn, hard shell taco. With only two grams of net carbs per taco shell, these low carb tacos will become your new favorite Mexican food.

Low-Carb Taco Shells

Crispy crunch alert! Try these easy Keto taco shells on your next taco night. We thought they tasted just like real corn tacos. Only 3 ingredients, gluten-free and low-carb!

Low-Carb Bacon Wrapped Salmon Asparagus

This is no doubt one of the easiest and tastiest salmon dishes I prepare for my husband and I on a regular basis. You can serve this salmon during the week or for a special loved one. Passes off as “gourmet.” Loads of richness from the healthy fat of salmon and enjoyable fat from the sugar-free bacon. I added asparagus to make sure you get your greens! The recipe includes salmon, sugar free bacon, asparagus, and black pepper. Lots of saltiness from the bacon. No need to add more sodium! Check out the recipe!

Amidst the rich and salty flavors of Keto Bacon-Wrapped Salmon Asparagus, consider pairing it with a full-bodied white like de-alcoholized Chardonnay or a light, fruity red such as de-alcoholized Pinot Noir. The acidity in these wines will beautifully complement the bacon’s saltiness and richness.

Low-Carb Salmon and Brussels Sprouts

Indulge in the luxurious flavors of Keto Salmon and Brussels Sprouts, where the richness of this oily fish takes center stage. To complement the decadent flavors of this dish, opt for a non alcoholic white wine with ample viscosity—thickness, in other words. Seek out a buttery de-alcoholized Chardonnay to elevate the dining experience to new heights. The non alcoholic wine’s creamy texture will effortlessly harmonize with the oily richness of the salmon, creating a symphony of flavors that dance on your palate with every bite. Prepare for a culinary journey that delights the senses and leaves you craving for more—it’s a feast fit for royalty.

Low-Carb Salmon with Lemon, Honey, and Thyme

While Keto Salmon Lemon Honey offers some tanginess from the fresh lemon, it’s important to consider the sweetness first.  The pleasant sweetness in the sauce calls for a white, non alcoholic wine with some sweetness to match.  In following a Keto diet or in living a low-carb lifestyle, we don’t want to use up carbs on a glass of non-alc wine. So you have a couple of options.
Drink whatever you like and don’t worry about pairing the non-alc wine to the dish.  Enjoy your wine the way you like it. Or, if you like to create harmony between the wine and the food, you’ll need some sweetness in the wine.  Add a pinch of monk fruit sweetener to your glass.  Choose a fruity, non alcoholic white with some creamy texture  to match the fattiness of salmon.
Examples include de-alcoholized Chardonnay. So, you’ll have a wine with some sweetness to harmonize with the honey flavor. The other option is to change the honey to maple.  Use maple extract with the lemon juice. Forgo the sweetener.  With no sweetness, you can pair the salmon with lemon maple flavor without the sweetness and choose a light, fruity red like de-alcoholized Pinot Noir.

Low-Carb Tuna Avocado Blackberry Salad

The predominant taste sensation of Low-Carb Tuna Avocado Blackberry Salad is sweetness, due to the fresh blackberries and maple syrup. The sweetness in a dish must be considered first. In following a Keto diet or in living a low-carb lifestyle, we don’t want to use up your carbs on a glass of non alcoholic wine.  You have a couple of options. Drink whatever non-alc wine you like (as long as it’s bone dry) and don’t worry about pairing the non-alc wine to dish. Enjoy your wine the way you like it. 
If you like to create harmony between the wine and the food, you’ll need some sweetness in the non alcoholic wine to match the sweetness in the dish.  Add a pinch of monk fruit sweetener to your glass.  Choose a white non alcoholic wine like Riesling or Gewurztraminer or a pink rose. These varieties taste great when bone dry or sweet.  So they taste great with the added sweetener.  The wine’s sweetness will complement the sweetness in this dish..

Low-Carb Tilapia Parmesan

This simple Keto Tilapia Parmesan dish has loads of fattiness and flavor.  While Tilapia is delicate, the mayo and cheeses add weight and substance. You’ll want to make sure that the white non alcoholic wine you choose has enough weight and viscosity to match. A creamy de-alcoholized Chardonnay works here, as well as Viognier. Some people like to offset tastes and flavors. If this is the case choose a white non-alc wine with zinging acidity to offset the fattiness and the saltiness.  Examples of this non alc wine include sparkling wine and de-alcoholized Chardonnay or Sauvignon Blanc..  The choice is yours. I prefer to match flavors in this instance. However, de-alcholized Pinot Noir works nicely with salmon and tuna. Just be sure to chill the wines for a half-hour in the refrigerator before serving.

Low-Carb Cajun Salmon

With the predominant taste sensations in Keto Cajun Salmon being fattiness, spiciness, and tanginess, it’s best to choose an off dry, white, non alcoholic wine.  The non alc wine’s sweetness will offset the heat and spice.  Since we don’t drink wines with sweetness, we need other options.  In following a Keto diet or in living a low-carb lifestyle, we don’t want to use up your carbs on a glass of wine.  You have a couple of options. Drink whatever wine you like (as long as it’s bone dry) and don’t worry about pairing the wine to dish.
Enjoy your non alcoholic wine the way you like it. If you like to create harmony between the wine and the food, you’ll need some sweetness in the wine to offset the heat and spice.
Add a pinch of monk fruit sweetener to your glass.  Choose a white like Riesling or Gewurztraminer or a pink rose. These varieties taste great when bone dry or sweet.  So they taste great with the added sweetener.  The wine’s sweetness will nicely offset the heat and spice.

Low-Carb Smoked Salmon Rolls

This Keto Low-Carb Smoked Salmon Rolls complement a crisp, dry white, non alcoholic wine. The saltiness of the smoked salmon and bacon demands a dry (brut) sparkling wine. You can choose a bubbly that uses a blend of grape varieties or varietals like non-alcoholic sparkling Chardonnay.
Here are some other roll combinations: 
California Roll: Nori, imitation crab meat, avocado, cucumber, and lettuce. Sprinkle with toasted black sesame seeds. Pair with a big, buttery white wine, such as de-alcoholized Chardonnay. The fattiness and richness of the crab meat and avocado will pair nicely with the wine’s creamy texture.
Spicy Crab Roll: Nori, imitation crab, cream cheese, avocado, lettuce, cucumber. Drizzle in sriracha sauce. The heat from the sriracha demands a wine with sweetness. If you drizzle just a little hot sauce you can pair this roll with an de-alcoholized Riesling or Gewürztraminer. Remember, the hotter the sauce, the more sweetness required in the wine.  Add a little monk fruit sweetener to a glass of dry de-alcoholized Riesling so that the wine bridges nicely with the dish. 
Shrimp Roll: Nori, cooked jumbo shrimp, cream cheese, avocado, lettuce, and cucumber. This is another roll with some fattiness and richness from the cream cheese and avocado. Sprinkle with toasted black sesame seeds. Choose a creamy de-alcoholized Chardonnay.
Tuna Salad Roll: Nori, canned tuna, avocado mayonnaise (because it’s often sugar-free), avocado, lettuce, carrot, and cucumber. Sprinkle with toasted black sunflower seeds. The delicate flavors of this roll, plus its fattiness from the avocado and mayonnaise call for a rich non-alc white wine like Chardonnay.
Salmon Salad Roll: Nori, canned salmon, avocado mayonnaise, avocado, lettuce, carrot, cucumber.  This is another rich roll deserving of a big, buttery white, such as de-alcoholized Chardonnay.
Chicken Roll: Boston lettuce (for the wrap), chicken chunks, bacon, avocado, carrot, and cucumber.  Serve with Thai peanut sauce instead of soy sauce.  Due to the spicy sauce used alongside this roll choose an off-dry Riesling or Gewürztraminer.  Add a little monk fruit sweetener to a glass of dry de-alcoholized Riesling or Gewürztraminer so that the wine bridges nicely with the dish. 

Low-Carb Lemon Maple Salmon

Wine harmonizes with Keto Lemon Maple Salmon.  When it comes to sugar-free maple syrup or authentic maple syrup, sweetness is the predominant taste sensation and always prevails. This taste sensation must be considered first in the food and non alcoholic wine partnership. In following a Keto diet or in living a low-carb lifestyle, we don’t want to use up your carbs on a glass of non-alc wine.  You have a couple of options: Drink whatever non alcoholic wine you like (as long as it’s bone dry) and don’t worry about pairing the wine to dish. Enjoy your wine the way you like it. If you like to create harmony between the NA wine and the food, you’ll need some sweetness in the wine to match the sweetness in the dish.  Add a pinch of monk fruit sweetener to your glass of non alcoholic wine.
Choose a white like Riesling or Gewurztraminer or a pink rose. These varieties taste great when bone dry or sweet.  So they taste great with the added sweetener.  The non alcoholic wine’s sweetness will nicely harmonize with the Maple sweetness. Rather than using sugar-free maple syrup, use maple extract.  Add about a half teaspoon to the lemon juice.  This will add the maple flavor without the sweetness.  And in this case you can pair this dish with a light, fruity non alcoholic wine with good acidity.  The wine’s acidity will harmonize with the tanginess of lemon.  Think Sauvignon Blanc, Pinot Gris, dry Riesling, Vinho Verde.

Low-Carb Tuna Spring Rolls

The predominant taste and flavor sensations of these rolls are fattiness from the mayo, heat from the wasabi, and saltiness from the coconut aminos. Be light on the wasabi and choose a non alcoholic wine good acidity to match. Choose a light, fruity white NA wine like Sauvignon Blanc, Pinot Gris, Pinot Grigio. The non alcoholic wine’s light nature will complement the light nature of rice paper and tuna.
The non-alc wine’s acidity will nicely offset the coconut aminos or soy sauce.  If the wasabi is too hot, you’ll need a non alcoholic wine with sweetness.  In this case add a pinch of monk fruit sweetener to your wine glass.  The wine’s new sweetness will nicely offset that wasabi heat.

Low-Carb Pasta Salmon

What wine harmonizes with Keto Fresh Pasta Salmon? The predominant sensation of this dish is fattiness due to the fattiness of salmon and coconut cream.  Therefore, this dish demands a full-bodied, non alcoholic white wine to match.  Think creamy de-alcoholized Chardonnay or a white blend with similiar character..

Low-Carb Salmon Canapes

What wine works with Keto Low-Carb Salmon Canapes? We have some richness here due to the fattiness of salmon and the homemade mayo with a nice bite to the dish.  Choose a non alcoholic wine partner with enough weight to match the fattiness of the salmon and the fattiness of oil in the homemade mayo.  A full-bodied, non-alc white wine or light, fruity red wine would do the trick. 
Think in terms of creamy de-alcoholized Chardonnay (white) or light, fruity de-alcoholized red (Pinot Noir or Gamay).