Spread the love



Savor Salmon with These Non Alcoholic Wine Picks

Salmon with lemon, honey, fresh thyme


Non alcoholic wine is an excellent choice for pairing with salmon, offering a delightful way to elevate your dining experience. Whether you’re enjoying a quiet meal alone, sharing a romantic dinner with a loved one, or hosting a gathering with family and friends, incorporating non-alcoholic wine can add a touch of sophistication to your salmon dish. The great news is that the principles of pairing traditional wine with food apply equally to non-alcoholic options. This means that when you’re entertaining, you can serve your guests a glass of traditional wine while savoring a refreshing non-alcoholic alternative for yourself. Just be mindful of the carbohydrate content in each glass, as this will help you determine how many you can enjoy without compromising your dietary preferences.

Can You Pair Non Alcoholic Wine With Salmon?

Zero alcohol wine with salmon

Yes, as mentioned above, non alcoholic wine works well with a plethora of salmon dishes.  

Here are some ideas:

Non-Alcoholic White Wines:

    • Sauvignon Blanc: Its crispness and tangy acidity can offset the rich, fatty nature of salmon.  In other words, the wine can clean your palate in between bites.  A non-alcoholic version can provide a refreshing balance, especially with grilled or poached salmon.
    • Chardonnay: A non-alcoholic Chardonnay can mirror the buttery texture of the fish, making it a versatile choice for various preparations, including creamy sauces.
    • Sparkling Wine: Non-alcoholic sparkling wines or champagnes can elevate the flavors of salmon dishes, particularly smoked salmon, by adding a refreshing effervescence.

Non-Alcoholic Red Wines:

    • Pinot Noir: A lighter, non-alcoholic Pinot Noir can pair well with grilled salmon, offering subtle fruit notes that complement the fish without overpowering it. This wine’s mild tannins make it suitable for various salmon dishes.

What Are The Best Alternative Non-Alcoholic Drinks To Pair With Salmon?

Miso Glazed Salmon with alternative for alcohol free wine

When pairing non-alcoholic drinks with salmon, it’s essential to choose beverages that complement the fish’s rich and fatty flavor without overpowering it.

Here are some excellent options:

Non-Alcoholic Wine Alternatives:

Wine Proxies:

Wine proxies offer innovative non-alcoholic beverages that mimic the complexity of wine without containing alcohol. Producers craft these drinks from a blend of various ingredients, including fruits, teas, spices, and bitters. Many wine proxies incorporate lemon notes, enhancing their refreshing and zesty profiles.

One example is the ‘Blanc Slate’ proxy, which includes fresh citrus flavors among other fruit-forward notes, making it a crisp and high-acid beverage that can evoke the sensation of traditional white wines. Additionally, certain proxies incorporate ingredients like lemongrass and limeade, which further enhance the lemony flavor profile, offering a unique pairing experience with foods like spicy Thai dishes.

Overall, if you’re looking for wine proxies with lemon notes, there are options available that emphasize citrus and refreshing flavors, making them suitable alternatives for those seeking non-alcoholic beverages with a wine-like experience.  On average, there are 30-40 calories per glass serving of 5 fl oz (150mL), and 4-6g of sugar.  This amount of sugar is at the limit of what I would consume as a beverage with my dinner. 

Mighty Brew Heritage Elderflower Sec:

Mighty Brew Heritage Elderflower Sec is a unique kombucha product that is crafted using high-quality organic ingredients. It features delicate floral notes derived from white elderflower blossoms, which impart a refreshing and citrusy flavor profile.

This kombucha is specially matured to enhance its qualities, resembling those of champagne and Prosecco, offering a sophisticated sensory experience. It is designed to be enjoyed as an alcohol-free beverage, making it suitable for various occasions, including festive gatherings.Mighty Brew Heritage Elderflower Sec is available in multiple packaging options, including a pack of six 750ml bottles, catering to different preferences and needs. The nutritional label for Mighty Brew Heritage Elderflower Sec indicates that it contains 2.4 grams of sugar and 11 kilocalories per 100 mL.

Jukes Cordialities:

Jukes Cordialities are premium non-alcoholic beverages created by UK wine expert Matthew Jukes. These drinks are designed to offer a sophisticated and complex taste experience similar to fine wine, but without any alcohol. Unlike de-alcoholized wines, Jukes Cordialities are not made from grapes and have never contained alcohol.The drinks are based on organic apple cider vinegar and a blend of natural ingredients, including fruits, vegetables, herbs, spices, and flowers.

They are vegan, gluten-free, Halal, SALSA approved, and have no artificial ingredients. Jukes Cordialities are available in different varieties, each mimicking the flavor profile of different wine styles:

Jukes 1 – The Classic White: This variant features a citrus and herb theme with flavors of peach blossom, cucumber, plums, tart apples, and pineapple husk. It is designed to be aromatic and uplifting with a dry style.

Jukes 6 – The Dark Red: This option is fruity, deep, and spicy, with flavors of blackcurrant, blackberries, raspberries, strawberries, and plums. It has a deeper, earthier, spicier feel with a savory finish.

Jukes 8 – The ‘Rosé’: Known for its perfumed and refreshing profile with a dry finish, it includes flavors like melon, pomegranate, pear, rhubarb, and apple.

Each bottle of Jukes Cordialities mixes well with still, sparkling, or tonic water, allowing you to create a beverage tailored to your taste. These drinks pair beautifully with a wide range of dishes, making them a versatile choice for anyone seeking an alcohol-free alternative to wine. For a citrusy and herbal flavor that complements salmon, mix Jukes with tonic water or lemonade.

Non-Alcoholic Beverages:

Non-Alcoholic Hop Water:

Partake Pale Ale

    • Partake Pale Ale is a non-alcoholic craft beer that is known for being low in calories and carbohydrates, with 0 carbs per serving. It has a light taste, easy drinking profile, and a crisp, clean mouthfeel. This beer is brewed in Toronto, Canada, and is a good option for those who enjoy major North American big-brand light beers.  
    • Pale ale works exceptionally well with salmon due to its balanced flavor profile, which combines malt sweetness and hop bitterness. This combination complements the rich, fatty flavors of the fish, enhancing its natural sweetness while the hops provide a refreshing contrast that cuts through the richness.
    • Additionally, the carbonation in pale ales helps cleanse the palate, making each bite of salmon feel lighter and more enjoyable. This pairing is versatile, as pale ales can enhance various cooking methods, whether the salmon is grilled, baked, or poached. Overall, the interplay of flavors, textures, and versatility makes pale ale an ideal companion for salmon dishes, elevating the overall dining experience.
Zero Alcohol Brew:
Clausthaler Iso 0.0

Clausthaler Iso 0.0 is an alcohol-free isotonic brew that is designed to be refreshing and hydrating. It is low in sugar and calories, making it a suitable choice for those looking for a healthier beer alternative. This beer is crafted to maintain a traditional beer flavor while being non-alcoholic.

Non Alcoholic Ale:

Brewdog Nanny State

    • Brewdog Nanny State is a hoppy ale with 0.5% ABV. It is known for its bold, hoppy flavors with a pine-like bitterness. Although it lacks some texture compared to alcoholic beers, it provides a satisfying taste experience with low sugar content, making it a popular choice among non-alcoholic beer enthusiasts.
    • BrewDog’s Nanny State, a low-alcohol hoppy ale, pairs exceptionally well with salmon due to its complex flavor profile and balanced characteristics. The beer features a robust hop blend, including Centennial, Amarillo, and Simcoe, which introduces earthy, floral, and citrus notes that enhance the natural flavors of the fish, especially when grilled or smoked. With an IBU of 55, the bitterness of Nanny State effectively cuts through the richness of salmon, acting as a palate cleanser that refreshes the taste buds with each bite.
    • Additionally, the malt backbone, composed of eight different specialty malts, adds a subtle sweetness that complements the savory aspects of the salmon, creating a harmonious balance. This interplay of flavors makes Nanny State versatile enough to accompany various salmon preparations, whether grilled, baked, or served with a sauce, ultimately enhancing the overall dining experience.

Mocktails:

  • Cucumber Mint Lemonade: This refreshing drink can cleanse the palate and is a great accompaniment to salmon, especially when served as hors d’oeuvres.
  • Ginger Beer: The spiciness of ginger beer can also complement the flavors of salmon, particularly in more robust preparations.
  • Herb-Infused Mocktails: Using ingredients like basil or rosemary in a mocktail can enhance the herbaceous notes often found in salmon dishes.

Citrus-Based Drinks:

Simple citrus-based drinks, such as sugar-free lemonade or a homemade sugar-free limeade, can provide the necessary acidity to balance the richness of salmon. Just ensure they are not overly sweet, as that could overpower the fish’s flavor. These selections offer a variety of flavors and styles, making it easy to find the perfect non-alcoholic drink to enjoy with salmon.

What Non-Alcoholic Substitutes Can Be Used For White Wine In Salmon Recipes?

ginger lime sauce on salmon

There are several effective non-alcoholic substitutes for white wine that can be used in preparing salmon recipes, each providing unique flavors and acidity levels.

Here are some of the best options:

Broth:

Using chicken or vegetable broth is a popular choice. It can be substituted in equal amounts for white wine, adding depth to the dish without introducing any alcohol. For added acidity, consider mixing in a splash of lemon juice or vinegar.

Lemon Juice:

Lemon juice is a great substitute due to its acidity and flavor-enhancing properties. However, it should not be used in a 1:1 ratio; instead, dilute it with equal parts water to prevent overpowering the dish. For instance, if a recipe calls for 1 cup of white wine, use ½ cup of lemon juice mixed with ½ cup of water.

Lime Juice:

Lime juice is a great substitute due to its acidity and flavor-enhancing properties. However, it should not be used in a 1:1 ratio; instead, dilute it with equal parts water to prevent overpowering the dish. For instance, if a recipe calls for 1 cup of white wine, use ½ cup of lime juice mixed with ½ cup of water.

White Wine Vinegar:

White wine vinegar can replace white wine effectively, especially in recipes that require a dry flavor. It should be diluted with water (1:1 ratio) to reduce its acidity before use.

Sugar-Free Rice Vinegar:

Sugar-free rice vinegar can replace white wine effectively, especially in recipes that require a dry flavor. It should be diluted with water (1:1 ratio) to reduce its acidity before use.

White Balsamic Vinegar:

White balsamic  vinegar can replace white wine effectively, especially in recipes that require a dry flavor. It should be diluted with water (1:1 ratio) to reduce its acidity before use.

How Do You Choose A Non-Alcoholic Wine For Different Types Of Salmon Dishes?

salmon sashimi paired with white non-alc wine

Choosing a non-alcoholic wine to pair with different types of salmon dishes involves considering the preparation method and flavors of the dish.

Here are some guidelines to help you make the best choice:

Raw Salmon (e.g., Sashimi or Tartare): Opt for a non-alcoholic wine that is crisp and fresh, such as a non-alcoholic sparkling white wine or sparkling rose wine with low carbs and low sugar.  These bubblies complement the delicate flavors of raw salmon without overpowering them.

Grilled Salmon: A non-alcoholic Pinot Noir can be a great match for grilled salmon. Its subtle fruit notes and mild tannins complement the richness of the fish without overwhelming it.

Poached Salmon: A non-alcoholic Chablis, which is a type of Chardonnay, pairs well with poached salmon due to its crispness and ability to cut through the richness of the fish.

Blackened Salmon: Consider a non-alcoholic Merlot, which can handle the bold flavors of blackened salmon with its smooth texture and fruity notes.

Salmon Teriyaki: A non-alcoholic Pinot Noir is also suitable for salmon teriyaki, as its fruitiness can complement the sweet and savory glaze of the dish.

Smoked Salmon: Non-alcoholic Champagne or sparkling wine can enhance the smoky flavors of the salmon, providing a refreshing contrast

Are There Non Alcoholic Alternatives To Wine That Enhance Salmon Flavors?

Salmon with lemon, honey, fresh thyme with glass of non alcoholic wine.

There are several non-alcoholic alternatives to wine that can enhance the flavor of salmon dishes, especially when poaching.

Here are some effective substitutes:

Broths and Stocks:

Vegetable or Chicken Broth: These can provide a savory depth to the dish. They are often recommended as substitutes for white wine, especially in poaching recipes. You can enhance the flavor by adding a squeeze of lemon juice or a splash of vinegar to balance the richness of the broth.

Mushroom Broth: This option adds an earthy flavor that can complement the taste of salmon well.

Acids:

Lemon Juice: While quite tart, lemon juice can be an excellent alternative when diluted with water. For every cup of wine, use half a cup of lemon juice mixed with half a cup of water to avoid overpowering the dish.

Vinegar: White wine vinegar or apple cider vinegar can add a necessary acidity to the dish. Use sparingly, as too much can dominate the flavors.

Non-Alcoholic Wines:

Non-alcoholic wines specifically crafted to mimic the flavors of traditional wines are available. These wines vary in taste and complexity. Some producers create them from de-alcoholized wines, while others use grape juice and additional ingredients to deliver a wine-like experience without alcohol. Brands like Thomson & Scott’s Noughty and Lyre’s offer options that pair well with salmon dishes.Using these alternatives enhances the flavor of salmon while respecting dietary restrictions related to alcohol consumption.

poached salmon with dill sauce with non alcoholic wine

The preparation method of salmon significantly influences the pairing with non-alcoholic wines, as it affects the flavor profile and texture of the dish.

Here are some considerations based on various preparation methods:

Raw Salmon (e.g., Sashimi or Tartare): Pair raw salmon with crisp, sparkling wines. 

Grilled Salmon: Grilled salmon, which has a rich and smoky flavor, pairs well with light, fruity wines like Pinot Noir. For a non-alcoholic pairing, consider a slightly fruity, non-alcoholic sparkling wine to match the grilled notes.

Poached Salmon: This preparation is more delicate and often served with creamy sauces. A non-alcoholic bubby can nicely offset the creaminess without overpowering the dish.

Smoked Salmon: The intense, smoky, and salty flavors of smoked salmon require a drink that can cut through the richness. Choose a non-alcoholic sparkling rose.  

Salmon with Sweet or Spicy Sauces (e.g., Teriyaki): For salmon dishes with sweet or spicy sauces, a non-alcoholic wine with some sweetness, like a non-alcoholic Riesling, can balance the flavors effectively.  Make sure you choose a non alcoholic wine that is not too high in sweetness.  Or, you can choose a bone dry non-alc wine and add a pinch of monk fruit sweetener to the glass.

What Are Low Sugar Non Alcoholic Wines I Can Pair With Salmon?

ONES alcohol free sparkling wine

From lowest to highest sugar per ML in wines: 

Sparkling Wines:

  1. ONES Sparkling White: 9.6 calories and 0g sugar per 100mL (Click this link for a 10% discount on ALL Ones Sparkling Wines)
  2. ONES Sparkling Rosé: 7.2 calories and 0g sugar per 100mL (Click this link for a 10% discount on ALL Ones Sparkling Wines)
  3. ONES Sparkling Red: 7.2 calories and 0g sugar per 100mL (Click this link for a 10% discount on ALL Ones Sparkling Wines)
  4. Sovi Sparkling Wine: 10 calories and 1.3g sugar per 100mL
  5. Joyus Sparkling White: 12.5 calories and 2.5g sugar per 100mL
  6. Joyus Sparkling Rose: 12.5 calories and 2.5g sugar per 100mL
  7. Noughty Sparkling Chardonnay: 14 calories and 2.9g sugar per 100mL
  8. Thomson & Scott Noughty Sparkling Chardonnay: 14.4 calories and 3.2g sugar per 100mL
  9. Château del ISH (Sparkling Rosé): 20 calories and 3.9g sugar per 100mL
  10. Edanvale Sparkling Cuvee Spanish: 24 calories and 3.8g sugar per 100mL
  11. Edenvale Sparkling Rose: 36 calories and 3.8g sugar per 100mL
  12. Oddbird Non-Alcoholic Sparkling Rosé: 19.4 calories and 4.4g sugar per 100mL
  13. Edenvale Non Alcoholic Rose: 21 calories and 4.6g sugar per 100mL
  14. Edenvale Sparkling Shiraz: 21 calories and 4.7g sugar per 100mL
  15. Edanvale Sparkling Cuvee: 23 calories and 5.1g sugar per 100mL

White Wines:

  1. The Expedition Series Non-Alc Verdejo Sauvignon Blanc: 24 calories and 0g sugar per 100mL
  2. Sovi Chenin Blanc: 10 calories and 1.3g sugar per 100mL
  3. Edenvale Semillon Sauvignon Blanc: 8 calories and 1.6g sugar per 100mL
  4. Giesen Sauvignon Blanc: 12.5 calories and 1.75g sugar per 100mL
  5. Brochet Zero Organic Sauvignon Blanc: 8 calories and 1.8g sugar per 100mL
  6. Noughty Blanc De-alcoholised White Wine: 17 calories and 2.0g sugar per 100mL
  7. Princess Alternativa Bianco Dry Non-Alcoholic White Wine: 17 calories and 2.6g sugar per 100mL
  8. Edanvale Pinot Gris: 13 calories and 2.8g sugar per 100mL
  9. Lautus Chardonnay: 20 calories and 2.8g sugar per 100mL
  10. Edenvale The Spanish Expedition Series Verdejo Sauvignon Blanc: 17 calories and 3.6g sugar per 100mL
  11. Edenvale Non-Alc Chardonnay: 18 calories and 3.9g sugar per 100mL
  12. Leitz Eins Zwei Non-Alc Riesling: 24 calories and 4.9g sugar per 100mL
  13. Edenvale Blanc de Blanc Premium Reserve: 23 calories and 5.2g sugar per 100mL
  14. Luminara Napa Valley Chardonnay Dealcoholized: 18 calories and 5.2g sugar per 100mL
  15. Le Petit Beret Virgin Sauvignon Blanc: 25 calories and 6.2g sugar per 100mL

Rosé Wines:

  1. Sovi Sparkling Rose: 10 calories and 1.3g sugar per 100mL
  2. Joyus Rose: 10 calories and 2g sugar per 100mL
  3. Noughty Non-Alcoholic Sparkling Rosé: 18 calories and 4g sugar per 100mL
  4. Wölffer Spring in a Bottle Non-Alcoholic Rosé: 24.5 calories and 4.8g sugar per 100mL
  5. Edenvale Rose: 22 calories and 5.5g sugar per 100mL

Red Wines:

  1. YOURS Non-Alcoholic California Red Blend: 6.8 calories and 0.68g sugar per 100mL
  2. Sovi Reserve Red: 10 calories and 1.3g sugar per 100mL
  3. Joyus Cabernet Sauvignon: 16.7 calories and 1.3g sugar per 100mL
  4. Alcohol Removed Cabernet Sauvignon: 13.3 calories and 1.3g sugar per 100mL
  5. Edenvale Non-Alcoholic Grenach Shiraz Mataro: 10 calories and 1.8g sugar per 100mL
  6. Naughty Red: 14 calories and 2.5g sugar per 100mL
  7. Lautus Non-Alcoholic Red: 12 calories and 3g sugar per 100mL
  8. Edenvale Non-Alcoholic Tempranillo Cabernet Sauvignon: 14 calories and 3g sugar per 100mL
  9. Luminara Red Blend: 20 calories and 3.2g sugar per 100mL
  10. Edenvale Shiraz: 17 calories and 3.8g sugar per 100mL
  11. Edenvale Cabernet Sauvignon: 18 calories and 3.9g sugar per 100mL
  12. Edenvale Premium Reserve Pinot Noir: 20 calories and 4.3g sugar per 100mL
  13. Leitz Eins-Zwei-Zero Pinot Noir: 21 calories and 4.9g sugar per 100mL

KETO LOW-CARB SALMON CANAPES

Low-Carb Salmon Canapes

What wine works with Keto Low-Carb Salmon Canapes? We have some richness here due to the fattiness of salmon and the homemade mayo with a nice bite to the dish.  Choose alcohol free wine partner with enough weight to match the fattiness of the salmon and the fattiness of oil in the homemade mayo.  A full-bodied, non-alc white wine or light, fruity red wine would do the trick. 
Think in terms of creamy de-alcoholized Chardonnay (white) or light, fruity de-alcoholized red (Pinot Noir or Gamay).  

KETO SMOKED SALMON ROLLS

Low-Carb Healthy Salmon Rolls

This Keto Low-Carb Smoked Salmon Rolls complement a crisp, dry white, non alcoholic wine. The saltiness of the smoked salmon and bacon demands a dry (brut) sparkling wine. You can choose a bubbly that uses a blend of grape varieties or varietals like non-alcoholic sparkling Chardonnay.

Here are some other roll combinations: 

California Roll: Nori, imitation crab meat, avocado, cucumber, and lettuce. Sprinkle with toasted black sesame seeds. Pair with a big, buttery white wine, such as de-alcoholized Chardonnay. The fattiness and richness of the crab meat and avocado will pair nicely with the wine’s creamy texture.

Spicy Crab Roll: Nori, imitation crab, cream cheese, avocado, lettuce, cucumber. Drizzle in sriracha sauce. The heat from the sriracha demands a wine with sweetness. If you drizzle just a little hot sauce you can pair this roll with an de-alcoholized Riesling or Gewürztraminer. Remember, the hotter the sauce, the more sweetness required in the wine.  Add a little monk fruit sweetener to a glass of dry de-alcoholized Riesling so that the wine bridges nicely with the dish. 

Shrimp Roll: Nori, cooked jumbo shrimp, cream cheese, avocado, lettuce, and cucumber. This is another roll with some fattiness and richness from the cream cheese and avocado. Sprinkle with toasted black sesame seeds. Choose a creamy de-alcoholized Chardonnay.

Tuna Salad Roll: Nori, canned tuna, avocado mayonnaise (because it’s often sugar-free), avocado, lettuce, carrot, and cucumber. Sprinkle with toasted black sunflower seeds. The delicate flavors of this roll, plus its fattiness from the avocado and mayonnaise call for a rich non-alc white wine like Chardonnay.

Salmon Salad Roll: Nori, canned salmon, avocado mayonnaise, avocado, lettuce, carrot, cucumber.  This is another rich roll deserving of a big, buttery white, such as de-alcoholized Chardonnay.

Chicken Roll: Boston lettuce (for the wrap), chicken chunks, bacon, avocado, carrot, and cucumber.  Serve with Thai peanut sauce instead of soy sauce.  Due to the spicy sauce used alongside this roll choose an off-dry Riesling or Gewürztraminer.  Add a little monk fruit sweetener to a glass of dry de-alcoholized Riesling or Gewürztraminer so that the wine bridges nicely with the dish. 

KETO CAJUN SALMON

Low-Carb Cajun Salmon

With the predominant taste sensations in Keto Cajun Salmon being fattiness, spiciness, and tanginess, it’s best to choose an off dry white without alcohol. The non alc wine’s sweetness will offset the heat and spice.  Since we don’t drink wines with sweetness, we need other options.  In following a Keto diet or in living a low-carb lifestyle, we don’t want to use up your carbs on a glass of wine.  You have a couple of options. Drink whatever wine you like (as long as it’s bone dry) and don’t worry about pairing the wine to dish.
Enjoy your non alcoholic wine the way you like it. If you like to create harmony between the wine and the food, you’ll need some sweetness in the wine to offset the heat and spice.
Add a pinch of monk fruit sweetener to your glass.  Choose a white like Riesling or Gewurztraminer or a pink rose. These varieties taste great when bone dry or sweet.  So they taste great with the added sweetener.  The wine’s sweetness will nicely offset the heat and spice.

KETO SALMON LEMON HONEY

Low-Carb Maple Lemon Salmon

Wine harmonizes with Keto Lemon Maple Salmon.  When it comes to sugar-free maple syrup or authentic maple syrup, sweetness is the predominant taste sensation and always prevails. This taste sensation must be considered first in the food and alcohol free wine partnership. In following a Keto diet or in living a low-carb lifestyle, we don’t want to use up your carbs on a glass of non-alc wine.  You have a couple of options: Drink whatever non alcoholic wine you like (as long as it’s bone dry) and don’t worry about pairing the wine to dish. Enjoy your wine the way you like it. If you like to create harmony between the NA wine and the food, you’ll need some sweetness in the wine to match the sweetness in the dish.  Add a pinch of monk fruit sweetener to your glass of non alcoholic wine.
Choose a white like Riesling or Gewurztraminer or a pink rose. These varieties taste great when bone dry or sweet.  So they taste great with the added sweetener.  The non alcoholic wine’s sweetness will nicely harmonize with the Maple sweetness. Rather than using sugar-free maple syrup, use maple extract.  Add about a half teaspoon to the lemon juice.  This will add the maple flavor without the sweetness.  And in this case you can pair this dish with a light, fruity non alcoholic wine with good acidity.  The wine’s acidity will harmonize with the tanginess of lemon.  Think Sauvignon Blanc, Pinot Gris, dry Riesling, Vinho Verde.

KETO SALMON WITH BRUSSELS SPROUTS

Low-Carb Salmon and Brussels Sprouts

Indulge in the luxurious flavors of Keto Salmon and Brussels Sprouts, where the richness of this oily fish takes center stage. To complement the decadent flavors of this dish, opt for a zero alcohol white wine with ample viscosity—thickness, in other words. Seek out a buttery de-alcoholized Chardonnay to elevate the dining experience to new heights. The non alcoholic wine’s creamy texture will effortlessly harmonize with the oily richness of the salmon, creating a symphony of flavors that dance on your palate with every bite. Prepare for a culinary journey that delights the senses and leaves you craving for more—it’s a feast fit for royalty.

KETO BACON WRAPPED SALMON & ASPARAGUS

Low-Carb Bacon Wrapped Salmon Asparagus

Amidst the rich and salty flavors of Keto Bacon-Wrapped Salmon Asparagus, consider pairing it with a full-bodied white like de-alcoholized Chardonnay or a light, fruity red such as de-alcoholized Pinot Noir. The acidity in these wines will beautifully complement the bacon’s saltiness and richness.

Low Carb Salmon with Lemon, Honey, Thyme

Low-Carb Salmon with Lemon, Honey, Thyme

While Keto Salmon Lemon Honey offers some tanginess from the fresh lemon, it’s important to consider the sweetness first.  The pleasant sweetness in the sauce calls for a white without alcohol and with some sweetness to match.  In following a Keto diet or in living a low-carb lifestyle, we don’t want to use up carbs on a glass of non-alc wine. So you have a couple of options.
Drink whatever you like and don’t worry about pairing the non-alc wine to the dish.  Enjoy your wine the way you like it. Or, if you like to create harmony between the wine and the food, you’ll need some sweetness in the wine.  Add a pinch of monk fruit sweetener to your glass.  Choose a fruity, non alcoholic white with some creamy texture  to match the fattiness of salmon.
Examples include de-alcoholized Chardonnay. So, you’ll have a wine with some sweetness to harmonize with the honey flavor. The other option is to change the honey to maple.  Use maple extract with the lemon juice. Forgo the sweetener.  With no sweetness, you can pair the salmon with lemon maple flavor without the sweetness and choose a light, fruity red like de-alcoholized Pinot Noir.

 

Leave a Reply

Your email address will not be published. Required fields are marked *