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HEALTHY (PALEO) DATE PASTE

HEALTHY PALEO DATE PASTE

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Let’s talk Healthy (Paleo) date paste! 

When I began following my PALEO path, I craved dessert recipes using brown sugar.  I really felt like I was missing out.  Sometimes I would compromise and buy a brown sugar substitute sweetener.  But these sweeteners are unnatural and often very expensive.  I remember the day I discovered date paste.  I was so thrilled to know I could utilize a fruit that is so nutritious and use it to replace brown sugar and maple syrup.  I love date paste on grain-free toast! 

WHAT IS THE NUTRITIONAL VALUE OF HEALTHY (PALEO) DATE PASTE?

PALEO DATE PASTE

PALEO DATE PASTE

This paste recipe calls for homemade date paste which is Paleo compliant.  The paste is super easy to make and nutritious. Dates are a highly nutritious fruit that offer several health benefits. They are a good source of dietary fiber, which can help regulate digestion and prevent constipation. Dates also contain a variety of vitamins and minerals, including potassium, magnesium, and vitamin B6. These nutrients can help support overall health and well-being by supporting healthy blood pressure levels, improving bone health, and promoting healthy brain function.

In addition to their nutritional value, dates are also a good source of antioxidants, which can help protect the body against oxidative stress and inflammation. Some studies have even suggested that consuming dates regularly may help reduce the risk of certain chronic diseases, such as heart disease and cancer.

Overall, dates are a delicious and nutritious fruit that can be enjoyed as a snack or used as a natural sweetener in a variety of recipes.

WHAT IS THE TASTE PROFILE OF HEALTHY (PALEO) DATE PASTE?

Date paste is sweet, sweet, sweet. You won’t need a lot to sweeten your dish or dessert. Sweetness is its predominant taste sensation. When used in baking the date paste tastes much liker brown sugar.

WHAT WINE HARMONIZES WITH DISHES USING HEALTHY (PALEO) DATE PASTE?

Healthy (Paleo) Date paste is sweet.  That’s its best quality!  So any dessert or dish you create using date paste will require a wine with sweetness to match.  If the dish or desert is just slightly sweet, you can include an off-dry white wine with dinner.  If making a dessert, stick to wines with more sweetness like Tawny Port, late-harvest white, and even Canadian Icewine!

WHAT OTHER HEALTHY (PALEO) RECIPES CAN I ENJOY?

Healthy (Paleo) Moms Carrot Cake

Healthy (Paleo) Banana Bread

Healthy (Paleo) Apple Bundt Cakes

WHAT IS SHARI MAC’S PRODUCT RECOMMENDATION FOR YOUR PALEO DIET?

I wanted to share with you the BEST thing you can do for yourself to support your diet.  Invest in a Vitamix Blender!  I stand behind this product 100%.  This Vitamix is a long-term investment worth every dollar! I use this Vitamix for almost daily all of my diet needs – smoothies, ice cream blends, hot soups (made right in the Vitamix), sauces, and more!  Every other blender I purchased before my Vitamix failed within a couple of years.  This blender is a work horse. My best-friend has had her Vitamix for over 20 years with NO issues!  I just got my Vitamix this past year and LOVE IT!

WHAT IS A DESSERT RECIPE THAT USES HEALTHY (PALEO) DATE PASTE?

Healthy (Paleo) Bread Pudding with Vanilla Sauce

HOW DO YOU MAKE HEALTHY (PALEO) DATE PASTE?

Place dates in food processor.

Puree into a thick paste. Transfer to a sterilized glass jar for later use or into a bowl.

Healthy (Paleo) Date Paste

Use for savory and sweet dishes. Tastes like brown sugar but healthier!

Print
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PALEO DATE PASTE

HEALTHY (PALEO) DATE PASTE


  • Author: HEALTHY (PALEO)
  • Total Time: 5
  • Yield: 12 ounces (1.5 cups) 1x
  • Diet: Gluten Free

Description

Healthy Paleo date paste is a highly nutritious and compliant ingredient to add to all your Paleo, gluten and grain-free desserts. The recipe uses pitted dates and water.  That’s it!  Use in both savoury and sweet recipes.  When used in cooked and baked goods, date paste taste just like brown sugar.  Except it’s super healthy, high in fibre, and doesn’t spike your insulin.  Remember any recipe using date paste will require a wine partner that has sweetness.  The sweeter the dish, the sweeter the wine.  If the dish is sweeter, the wine’s acidity will taste like paint thinner.  


Ingredients

Scale

2 cups tightly packed pitted dates

1/2 cup of water (more if needed)


Instructions

  • In the bowl of a large food processor fitted with an “S” blade or in a blender, combine the pitted dates and water.  Process until very smooth, scraping down the bowl to make sure all of the dates are incorporated.  Use as required for recipe.

Notes

  • This recipe is so simple to prepare and can give your desserts that brown sugar sweetness.
  • (Note: The nutritional information provided is a courtesy and is approximate only.  We cannot guarantee the nutritional accuracy of any recipe on this site.  We cannot know what brands you use or how accurately you follow the recipe or what you like to add creatively to the dish. Use the information as a general guideline only.) 
  • Prep Time: 5
  • Category: HEALTHY (PALEO)
  • Method: MIXING
  • Cuisine: DESSERT

Nutrition

  • Serving Size: 1 ounce
  • Calories: 107
  • Sugar: 24
  • Sodium: 1
  • Fat: 0.2
  • Saturated Fat: 0
  • Carbohydrates: 28.4
  • Fiber: 3
  • Protein: 0.9
  • Cholesterol: 0 mg

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