Non-Alcoholic Wines with Easy Low-Carb Chicken Meals

Low-Carb Bacon Wrapped Chicken Drumsticks Paired with Non-Alcoholic Wine: Chardonnay

Satisfy your craving with Keto Bacon-Wrapped Chicken Drumsticks. A delicious, nutrient-filled treat with saturated fats! So eat once in a while for heart health.

Elevate your dining experience with the rich and savory flavors of Keto Bacon-Wrapped Chicken Drumsticks, where the star sensations are the indulgent saltiness and decadent fattiness from the bacon. When it comes to selecting the perfect wine companion, these primary flavors should guide your choice.
For an ideal pairing, opt for a non alcoholic white wine with vibrant acidity, capable of elegantly balancing the saltiness of the dish. However, it’s essential to ensure that the wine boasts enough depth and body to complement the luxurious fattiness of both the bacon and chicken. A bold Chardonnay, renowned for its high acidity and creamy texture, is a stellar choice that can harmonize beautifully with the robust flavors of the dish.
Alternatively, explore other white wine options such as Sauvignon Blanc, Pinot Gris, or dry Riesling, each offering their own unique characteristics that can elevate your culinary experience to new heights. Choose a wine that mirrors the complexity and depth of flavors present in this Keto creation, ensuring a symphony of taste sensations with every bite and sip.

Low-Carb Coconut Lime Chicken Paired With Non-Alcoholic Wine: Sauvignon Blanc

This is one of the easiest low-carb chicken dishes to create. Just flatten the chicken and add a few flavors.

Enhance your dining experience with the delightful pairing of Keto Coconut Lime Chicken and a refreshing glass of non alcoholic wine, a white would work nicely. To achieve the perfect balance, prioritize the vibrant taste of fresh lime juice over the subtle sweetness from the coconut in the dish. If the lime flavor takes precedence, opt for a crisp white wine that complements its tanginess.

For a harmonious pairing, select a white wine with excellent acidity, ensuring it can stand up to the zesty lime flavor. Consider options such as Sauvignon Blanc, Pinot Gris, or dry Riesling, all of which boast vibrant acidity that can beautifully complement the citrusy notes of the dish. By choosing a non-alcoholic wine with the right balance of acidity and freshness, you can elevate your culinary experience and savor the delicious interplay of flavors with every bite and sip.

Low-Carb Chicken Caesar Salad Paired with Non-Alcoholic Wine: Pinot Noir

In living a low-carb lifestyle Chicken Caesar Salad is often a ‘go to’ meal. You can even add it on a chicken based pizza crust!

What non alcoholic wine harmonizes with the Keto Chicken Caesar?  With the predominant taste sensation of this dish being fattiness, hunt for an NA wine with enough viscosity (heaviness) to match. Since we are eating salad here, stick to a non alcoholic white wine. In the non-alc white category, a buttery Chardonnay works. The wine’s creamy texture will match the creamy texture in the dressing.  Going red? Try de-alcoholized Pinot Noir.  The wine will have just enough weight to match a salad.  

Low-Carb Lime Ginger Chicken Thighs Paired with Non-Alcoholic Wine: Chardonnay

For a delightful culinary experience with your Keto Lime-Ginger-Garlic Thighs, consider the perfect pairing of a non alcoholic white wine, ensuring a harmonious balance of flavors. With the rich, tangy, pleasantly bitter, and salty taste sensations, along with the umami depth from the chicken, opt for a robust white wine boasting excellent acidity. This acidity complements the dark meat’s fattiness, while also enhancing the lime’s acidity and balancing the seasoning’s saltiness. Additionally, the wine’s acidity beautifully counteracts the ginger’s pleasant bitterness. A bold Chardonnay with zesty acidity is an excellent choice for this pairing. If you decide to increase the chili flakes in the recipe, opt for a dry Riesling with a subtle hint of sweetness, enhanced with a pinch of monk fruit sweetener. This touch of sweetness elegantly offsets the dish’s heat and spice, ensuring a delightful culinary symphony.

Low-Carb Chicken Caesar Salad Paired with Non-Alcoholic Wine: Pinot Noir

In living a low-carb lifestyle Chicken Caesar Salad is often a ‘go to’ meal. You can even add it on a chicken based pizza crust!

What non alcoholic wine harmonizes with the Keto Chicken Caesar?  With the predominant taste sensation of this dish being fattiness, hunt for an NA wine with enough viscosity (heaviness) to match. Since we are eating salad here, stick to a non alcoholic white wine. In the non-alc white category, a buttery Chardonnay works. The wine’s creamy texture will match the creamy texture in the dressing.  Going red? Try de-alcoholized Pinot Noir.  The wine will have just enough weight to match a salad.  

Low-Carb Parmesan Crusted Chicken Wings Paired with Non-Alcoholic Wine: Chardonnay

I once had these wings at a restaurant and decided to try them at home. The key is to use already grated Parmisan or finely grate Parmigiano. If the pieces of cheese are too big, they won’t stick.

For a delightful culinary experience with your Keto Lime-Ginger-Garlic Thighs, consider the perfect pairing of a non alcoholic white wine, ensuring a harmonious balance of flavors. With the rich, tangy, pleasantly bitter, and salty taste sensations, along with the umami depth from the chicken, opt for a robust white wine boasting excellent acidity. This acidity complements the dark meat’s fattiness, while also enhancing the lime’s acidity and balancing the seasoning’s saltiness. Additionally, the wine’s acidity beautifully counteracts the ginger’s pleasant bitterness. A bold Chardonnay with zesty acidity is an excellent choice for this pairing. If you decide to increase the chili flakes in the recipe, opt for a dry Riesling with a subtle hint of sweetness, enhanced with a pinch of monk fruit sweetener. This touch of sweetness elegantly offsets the dish’s heat and spice, ensuring a delightful culinary symphony.

Low-Carb Chicken Marsala Paired with Non-Alcoholic Wine: Chardonnay

I’m a fan of Martha Stewart! This is my low-carb rendition of one of her recipes.

Prepare your palate for a culinary journey with Keto Chicken Marsala, where richness and indulgence take center stage. To elevate this gastronomic delight to its fullest potential, a non alcoholic white wine with substance is essential. Picture this: a buttery Chardonnay —each sip enhancing the experience with its weight and depth. These no alcohol wines harmonize effortlessly with the richness of the Marsala sauce, creating a symphony of flavors that dance on your palate and elevate every bite to a new level of indulgence. Then again, you can always drink whatever non-alc wine you like.  Ultimately, there are no hard and fast rules.

Low-Carb Cinnamon Marmalade Chicken Paired with Non-Alcoholic Wine: Riesling

I love savory dishes that also contain some sweetness, especially when you’re including some heat and spice.

With the predominant taste sensations of this Cinnamon Marmalade Chicken being sweetness and spiciness, you’ll need to find a non alcoholic wine with sweetness to match the marmalade and offset the spiciness.  But in following a Keto diet or in living a low-carb lifestyle, we don’t want to use up carbs on a glass of wine with carbs.  So, you have a couple of options. Drink whatever non-alc wine you like (as long as it’s bone dry) and don’t worry about pairing the wine to dish. Enjoy your non-alc wine the way you like it. If you like to create harmony between the wine and the food, you’ll need some sweetness in the non alcoholic wine to offset the heat and spice.  Add a pinch of monk fruit sweetener to your glass.  Choose whites like Riesling or Gewurztraminer or a pink rose. These varieties taste great when bone dry or sweet.  So they will take well to the added sweetener.  The wine’s sweetness will nicely offset the heat and spice.

You can also choose a non-alcoholic wine containing its own sweetness. I recommend your not going over 5 grams of sugar per 100 mL or serving. I’m sure you don’t want to use up your daily carb macros on a glass of wine!

Low-Carb Chicken Curry Quarters Paired With Non-Alcoholic Wine: Riesling

This dish has loads of flavor with so little work.

What non alcoholic wine partners well with these Keto Curry Chicken Quarters? Spicy foods always require a non alcoholic wine with some sweetness to offset the heat and spice.  While this dish is not “hot” per se, it’s still spicy.  So you have a couple of options.  Drink whatever non-alc wine you like (as long as it’s bone dry) and don’t worry about pairing the wine to salad. Enjoy your NA wine the way you like it. If you like to create harmony between the non alcoholic wine and the food, you’ll need some sweetness in the beverage to offset the heat and spice. 
Add a pinch of monk fruit sweetener to your glass of non alcoholic white wine.  Choose whites like Riesling or a pink rose. These varieties taste great when bone dry or sweet.  So they will take well to the added sweetener.  The NA wine’s sweetness will nicely offset the heat and spice.

ou can also choose a non-alcoholic wine containing its own sweetness. I recommend your not going over 5 grams of sugar per 100 mL or serving. I’m sure you don’t want to use up your daily carb macros on a glass of wine!

Low-Carb Anti-Viral Chicken Soup Paired with Non-Alcoholic Wine: Pinot Noir

Chicken soup is good for the soul all year round, but especially in the winter. I think you’ll love this super simple soup paired with non-alc wine.

With the predominant taste sensation of this Chicken Soup being tanginess from the lemon, you’ll need a white non alcoholic wine with good acidity to match.  When you create harmony with similar taste sensations, the experience of the food and wine together is heightened.  White non-alc wines that work nicely are Sauvignon Blanc, bone dry Riesling, Pinot Grigio.  If you prefer to sip red, go with de-alcoholized Pinot Noir.  De-alcoholized Pinot Noir is meant to be chilled for at least a half-hour in the refrigerator. This light, fruity red has a lovely backbone of crisp acidity to match the tanginess from the lemon.

Low-Carb Lemon Garlic Chicken Thighs Paired with Non-Alcoholic Wine: Chardonnay

If you are feeding this dish to the whole family include the potatoes. If you want to eat the potatoes be sure to reduce their carbs first. One effective method to reduce the carb content in regular potatoes is to cook them, let them cool, refrigerate overnight, and then reheat. This process converts some of the starches into resistant starch, which is less digestible and has a lower glycemic index. This method can significantly lower the glycemic response when consuming potatoe.

With the predominant taste sensations Lemon Garlic Chicken being fattiness and tanginess, this dish works extremely well with rich white like de-alcoholized Chardonnay.  The non-alc wine’s texture complements the fattiness of the butter and thighs.  The non-alc wine’s acidity marries well with the tanginess of lemon.

Low-Carb Montreal Chicken Quarters Paired with Non-Alcoholic Wine: Chardonnay

It’s amazing how this spice has become so popular around the world and it comes from Quebec, Canada! Love Montreal. I have family roots there. This coating is really easy to prepare.

With the predominant taste sensation of Montreal Chicken Quarters being fattiness, choose a non alcoholic white wine with enough weight to match. How about buttery de-alcoholized Chardonnay?

Low-Carb Shake ‘N Bake Chicken Paired with Non-Alcoholic Wine: Riesling

Everybody knows Shake and Bake! Well here’s your low-carb version. These quarters are yummy!

With the predominant taste sensations of Shake ‘N Bake Chicken being fattiness and spiciness you’ll need some sweetness in the non alcoholic wine to match. In following a Keto diet or in living a low-carb lifestyle, we don’t want to use up your carbs on a glass of non-alc wine.  You have a couple of options. Drink whatever non-alc wine you like (as long as it’s bone dry) and don’t worry about pairing the wine to dish. Enjoy your non alcoholic wine the way you like it.  If you like to create harmony between the wine and the food, you’ll need some sweetness in the non-alc wine to offset the heat and spice.  Add a pinch of monk fruit sweetener to your glass.  Choose a white like Riesling or a pink rose. These varieties taste great when bone dry or sweet.  So they taste great with the added sweetener.  The wine’s sweetness will nicely offset the heat and spice.

ou can also choose a non-alcoholic wine containing its own sweetness. I recommend your not going over 5 grams of sugar per 100 mL or serving. I’m sure you don’t want to use up your daily carb macros on a glass of wine!

Low-Carb Coconut Crusted Drumsticks Paired with Non-Alcoholic Wine: Rose

Be sure to use unsweetened coconut for this coating. These babies are so delicious!

Do to the subtle sweetness from the coconut and heat and spice, you’ll need a non alcoholic wine with some sweetness to match. In following a Keto diet or in living a low-carb lifestyle, we don’t want to use up your carbs on a glass of wine. You have a couple of options. Drink whatever non-alc wine you like (as long as it’s bone dry) and don’t worry about pairing the wine to dish. Enjoy your wine the way you like it. If you like to create harmony between the wine and the food, you’ll need some sweetness in the wine to offset the heat and spice. Add a pinch of monk fruit sweetener to your glass. Choose a rose with some structure. Add the sweetener. The non alcoholic wine’s sweetness will nicely offset the heat and spice.

ou can also choose a non-alcoholic wine containing its own sweetness. I recommend your not going over 5 grams of sugar per 100 mL or serving. I’m sure you don’t want to use up your daily carb macros on a glass of wine!

Low-Carb Chicken Pad Thai Paired with Non-Alcoholic Wine: Riesling

While this Keto Lazy Chicken Pad Thai is balanced in its taste sensations, the most predominant one that must be considered is sweetness if you are sipping wine.  That’s because any sweetness in a dish will clash even with the most lovely acidity, turning it into paint thinner.  The acidity becomes offensive. 

So it’s important with this dish that you choose a non alcoholic wine partner with a hint of sweetness to match.  And make sure the non-alc wine is sweeter than the sweetness in this dish or the acid will change in flavor. In following a Keto diet or in living a low-carb lifestyle, we don’t want to use up carbs on a glass of wine with carbs.  So, you have a couple of options. Drink whatever non-alc wine you like (as long as it’s bone dry) and don’t worry about pairing the wine to dish.

Enjoy your NA wine the way you like it.  If you like to create harmony between the non alcoholic wine and the food, you’ll need some sweetness in the wine to offset the heat and spice.  Add a pinch of monk fruit sweetener to your glass. Choose whites like Riesling or a pink rose. These varieties taste great when bone dry or sweet.  So they will take well to the added sweetener.  The non alcoholic wine’s sweetness will nicely offset the heat and spice. 

ou can also choose a non-alcoholic wine containing its own sweetness. I recommend your not going over 5 grams of sugar per 100 mL or serving. I’m sure you don’t want to use up your daily carb macros on a glass of wine!